EASY ONE-POT CAPRESE PASTA
Simple pasta with cherry tomatoes, light cheese, and basil
Provided by Brooke Griffin
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a large pot, combine 3 cups of water, the pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt, and pepper and stir to combine.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
- Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.
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Zaib Sial
[email protected]Delicious and easy to make! I added some sautéed mushrooms and spinach to the sauce for extra flavor. Will definitely be making this again.
Arun Kc
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. Thank you!
Tashobya Edgar
[email protected]Not a fan of the sauce. It was too acidic for my taste.
Fitsum Worku
[email protected]Amazing! This pasta is now my go-to weeknight meal. It's quick, easy, and always delicious. Thanks for sharing!
Matson Rudolph
[email protected]This recipe was a bit too simple for my taste. I ended up adding some grilled chicken and vegetables to make it more substantial.
Anushree Shrestha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and the pasta always comes out perfectly al dente. Love it!
Cataleya Middlebrooks
[email protected]Yum!
ER khan
[email protected]This dish was a breeze to make and turned out so flavorful! I used a gluten-free pasta and it worked perfectly. The sauce was light and tangy, and the cheese melted beautifully. Definitely a new favorite recipe.
Sheer Shah
[email protected]Meh.
Vai Salman
[email protected]This recipe is a keeper! The pasta was cooked to perfection and the sauce was bursting with flavor. I loved the addition of the fresh basil and mozzarella. Highly recommend!
Tamim Yousufkhil
[email protected]Not bad, but not amazing either. The sauce was a bit bland for my taste, even though I added some extra seasoning. The pasta was cooked perfectly though.
Prototype
[email protected]Easy to make and delicious! I used a whole wheat pasta and it turned out great. The sauce is light and flavorful, and the cheese melts perfectly. I'll be making this again for sure.
Roger China
[email protected]This Caprese pasta was a hit with my family! The fresh flavors of the tomatoes, basil, and mozzarella were perfectly balanced. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!