Best 3 Tender Buttermilk Biscuits Recipes
Buttermilk biscuits are a staple in Southern cuisine, known for their fluffy, tender texture and slightly tangy flavor. Whether you are a seasoned baker or a beginner looking for a classic recipe, here is a guide to help you create the ultimate tender buttermilk biscuits. From choosing the right ingredients to perfecting the technique, this comprehensive guide will provide you with all the tips and tricks needed to create mouth-watering biscuits that will be the star of your next breakfast or brunch.
Here are our top 3 tried and tested recipes!
TENDER BUTTERMILK BISCUITS
Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
- Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
- Bake 10 minutes or until lightly golden.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 33.8 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 482.4 mg, Sugar 1.6 g
TENDER BUTTERMILK BISCUITS
These flaky biscuits benefit from, but do not require, butter and spicy-sweet pepper jelly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Whisk flour, baking powder, salt, and sugar in a large bowl. Cut in butter with a pastry blender (or rub in with your fingers) until pea-size crumbs form. Cut in yolk. Stir in buttermilk until just combined.
- Turn dough out onto a lightly floured surface, and knead twice. Pat dough to a 1-inch thickness. Using a 2 1/4-inch round cutter, cut out biscuits, and transfer to a nonstick baking sheet. Repat dough scraps, and repeat once.
- Lightly brush biscuit tops with buttermilk. Bake until tops are golden brown, 20 to 22 minutes. Serve hot with butter and pepper jelly on the side.
TENDER, FLAKY, BUTTERMILK BISCUITS
The kids were hinting for me to make some biscuits...I hadn't made this particular recipe in years, but remembered how tender and flaky they were...and they didn't let me down...serve them hot out of the oven...once buttered of course... Enjoy!
Provided by Cassie *
Categories Biscuits
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 485 degree F. Sift the dry ingredients in a medium bowl.
- 2. Slice the butter into pats and with fingers, rub the butter into the flour, until you have pieces the size of large and small peas.
- 3. Stir the buttermilk into the flour with a fork, just until the dough starts to come together. Using your hands, start kneading the dough to incorporate all of the flour. If the dough is not sticky, add more milk.
- 4. Turn the dough out onto a floured surface and fold over itself 2 or 3 times ( this is what makes the layers.) Just fold and push 3 times. With your hands, pat out dough to 3/4 inch thickness. Cut out dough using a 3 inch biscuit cutter - DO NOT TWIST THE CUTTER! Twisting will seal sides, and keep biscuits from rising correctly.
- 5. Place biscuits on a greased baking sheet or cake pan, so they almost touch. Brush tops with buttermilk or melted butter.
- 6. Bake for 10 - 12 minutes or until desired brownness occurs. I turn the pan half way through baking time.
- 7. Brush the biscuits when taken from the oven and serve them hot. Enjoy with honey, butter, jam or gravy!
Tips:
- Use cold buttermilk and butter. This will help the biscuits rise properly and create a flaky texture.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Cut the biscuits with a sharp biscuit cutter. This will help create clean edges and prevent the biscuits from sticking together.
- Bake the biscuits in a hot oven. This will help them rise quickly and create a golden brown crust.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Tender Buttermilk Biscuits are a classic Southern comfort food that is easy to make and always a hit. With just a few simple ingredients, you can create light, fluffy, and flaky biscuits that are perfect for breakfast, lunch, or dinner. Whether you enjoy them plain, with butter and honey, or topped with your favorite gravy or stew, these biscuits are sure to become a family favorite. So next time you're looking for a delicious and easy-to-make side dish, give Tender Buttermilk Biscuits a try. You won't be disappointed!
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