JICAMA APPLE SLAW
This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please dress the slaw to your liking.
Provided by PaulaG
Categories Oranges
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.
- With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.
- Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
- Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.
- Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #salads #fruit #vegetables #american #food-processor-blender #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #apples #citrus #oranges #equipment #small-appliance
You'll also love
Helen Niguse
[email protected]This slaw is a bit too tangy for my taste. I would recommend using less lime juice.
Jennifer Abercrombie
[email protected]I love the addition of the cilantro and lime juice. It really brightens up the slaw.
Rj Raj
[email protected]This slaw is a great way to use up leftover jicama and apples. It's also a great make-ahead dish.
Kutloeno Mokoena
[email protected]I followed the recipe exactly and my slaw turned out great! It was the perfect side dish for my grilled chicken.
Catherine Theys
[email protected]This slaw was a bit too crunchy for my taste. I would recommend grating the jicama and apples instead of chopping them.
chris blackburn
[email protected]I found this slaw to be a bit bland. I would recommend adding more salt and pepper to taste.
Ella Jonas
[email protected]This slaw is a bit too tangy for my taste. I would recommend using less lime juice.
Pearl Sharon
[email protected]I'm not a huge fan of jicama, but I really enjoyed this slaw. The apples and cabbage balance out the jicama flavor perfectly.
Namatovu Sharifah
[email protected]This slaw is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight. The flavors really meld together and it tastes even better the next day.
lloyd caldwell
[email protected]I'm always looking for new and healthy recipes, and this slaw definitely fits the bill. It's a great way to get my kids to eat their fruits and vegetables.
aleissa Scott
[email protected]This slaw is so versatile. I've served it as a side dish, on top of tacos, and even as a filling for spring rolls.
S Ahmed Roni
[email protected]I love the addition of the cilantro and lime juice. It really brightens up the slaw and gives it a nice fresh flavor.
Mian Abdul Rehman
[email protected]This slaw is a great way to use up leftover jicama and apples. I always have some on hand, so it's a great way to make a quick and easy side dish.
Md Robuil
[email protected]The combination of jicama, apples, and cabbage is perfect. It's crunchy, sweet, and tangy all at the same time.
Jessica Denton
[email protected]I love how easy this slaw is to make. I can whip it up in just a few minutes, and it's always a crowd-pleaser.
MIN PRASAD B K
[email protected]This jicama-apple slaw was a hit at my last potluck! It's so refreshing and flavorful, and it's a great way to get your daily dose of fruits and vegetables.