Best 2 Tender Garlic Green Beans Recipes
Garlic green beans are a delicious, versatile side dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there is a recipe out there to suit your needs. With just a few simple ingredients, you can create a flavorful and tender dish that will be the star of the show. So, let's dive into the world of tender garlic green beans and explore the many ways you can prepare this classic dish.
Here are our top 2 tried and tested recipes!
TENDER GARLIC GREEN BEANS
Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place beans, water and garlic in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until beans are crisp-tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 113mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
TENDER GARLIC GREEN BEANS
Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 17m
Yield 6
Number Of Ingredients 5
Steps:
- Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
- Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.
Nutrition Facts : Calories 27.4 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 2.7 g, Protein 1.5 g, Sodium 43 mg, Sugar 1.3 g
Tips:
- Choose fresh, crisp green beans. Avoid beans that are limp or have brown spots.
- Trim the green beans. Cut off the ends of the beans, then cut them into 2-inch pieces.
- Blanch the green beans. This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and rinse them with cold water.
- Sauté the garlic. Heat a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Add the green beans and sauce ingredients. Stir to combine. Cook for 5-7 minutes, or until the green beans are heated through.
- Serve immediately. Tender Garlic Green Beans are a delicious side dish that can be served with a variety of main courses.
Conclusion:
Tender Garlic Green Beans are a quick and easy side dish that is packed with flavor. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that will impress your family and friends. So next time you are looking for a delicious and healthy side dish, give Tender Garlic Green Beans a try. You won't be disappointed!
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