Best 2 Tennessee Fried Corn Recipes
Tennessee fried corn is a classic Southern dish that is loved by many. It is a simple dish to make, but it can be a bit time-consuming. However, the results are well worth the effort. The corn is cooked in a flavorful mixture of butter, bacon grease, onions, and spices, until it is golden brown and tender. It is then typically served with a side of creamy mashed potatoes and a glass of sweet tea. Tennessee fried corn is a delicious and hearty dish that is perfect for any occasion.
Here are our top 2 tried and tested recipes!
TENNESSEE FRIED CORN
Number Of Ingredients 5
Steps:
- Select corn with full, round, milky kernels. Remove shucks and silks. Cut tips of kernels from ears of corn; scrape with edge of knife to remove all of milky portion remaining on cob. Heat fat in skillet. Add corn, seasonings, and water, stirring constantly for about 2 minutes to heat through. Lower heat and cook, stirring frequently, until corn is thickened and color almost transparent (about 15-20 minutes).
Nutrition Facts : Nutritional Facts Serves
TENNESSEE FRIED CORN
About as down-home as you can get. Make sure your corn is fresh and that you scrape as much of the milky goodness off the cob.
Provided by Lori Loucas
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Select corn with full, round, milky kernels. Very important - must be very fresh! Remove shucks and silks. Over a large bowl, cut the tips of the kernels off the cob. Then use the edge of the knife to remove all of the milky portion remaining on the cob. This is what will give the creaminess, so don't skip this step.
- 2. In a cast iron skillet, cook the bacon until crisp. Set bacon aside on paper towels and discard all but 4 tablespoons of the bacon grease.
- 3. Add corn to the skillet. Cook without stirring until the bottom is browned. You can take a peek by lifting corn from the side with a spatula.
- 4. When the bottom is well browned, add the milk, salt, pepper AND a pinch of sugar. Stir until combined. Cover and cook over low heat for 10 minutes.
- 5. If desired, you can arrange the cooked bacon over the corn in the skillet - or you can save it for breakfast.
Tips:
- Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn.
- Shuck the corn just before cooking: This will help the corn to retain its moisture and flavor.
- Cut the corn kernels off the cob: You can use a sharp knife or a corn stripper to do this.
- Soak the corn kernels in milk or buttermilk: This will help the corn to become more tender and flavorful.
- Season the corn kernels with salt, pepper, and other spices: You can also add grated Parmesan cheese or crumbled bacon.
- Heat the oil in a large skillet over medium heat: Make sure the oil is hot enough before adding the corn kernels.
- Cook the corn kernels for 5-7 minutes, or until they are tender and golden brown: Stir the corn kernels frequently to prevent them from burning.
- Serve the corn kernels hot: You can serve them as a side dish or as a main course.
Conclusion:
Tennessee fried corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use fresh corn, and it can be served as a side dish or as a main course. With its sweet and savory flavor, Tennessee fried corn is sure to be a hit with everyone who tries it.
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