TEXAS COWBOY COOKIES
My mom clipped this recipe out of a local newspaper a few years ago. I have made them several times since then, especially at Christmas. They are usually the first to disappear from the cookie plate. The recipe has alot of mix-ins and will get hard to stir, I suggest you use a BIG bowl and sturdy wooden spoon. This makes a Texas-size batch!!
Provided by Cyberchef
Categories Drop Cookies
Time 40m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- Mix first five dry ingredients in a bowl and set aside.
- In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
- Add eggs one at a time and mix well.
- Add vanilla and mix well.
- Gradually add flour mixture, stir well.
- Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
- Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
- Bake at 350 degrees for 17-20 minutes.
- Remove from baking sheet and cool.
- Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.
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Jannatul ferdous Ritu
[email protected]These cookies are a great way to satisfy my sweet tooth. They're also a good source of fiber and protein.
Muhammad Qais
[email protected]I'm not usually a fan of cowboy cookies, but these ones are amazing! They're so soft and chewy, and the flavors are incredible.
Abhay Kandu
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the oats and chocolate chips complement each other.
Esa Moni
[email protected]I've never made cowboy cookies before, but this recipe made it so easy. They turned out perfect!
Minhaz Islam
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
THEODOSIUS KUNMEH
[email protected]I made these cookies for a bake sale and they were a huge hit! I sold out of them in no time.
ARansari Thaheem
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
joe shields
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Jacob “Jake” Jepsen
[email protected]These cookies are delicious! I love the big chunks of chocolate and nuts.
Salimul Hoque
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. Not what I was expecting.
Antonio Fatfat
[email protected]These cookies are okay. They're a bit too dry for my taste.
Mayowa Akintunde
[email protected]I'm not a big fan of cowboy cookies, but these ones are pretty good. They're not too sweet and the oats give them a nice texture.
goma karki
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Jam Naveed
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
toya toya
[email protected]These cookies are so good! I love the combination of flavors. The oats, chocolate chips, and nuts are all perfect together.
Julie Anderson
[email protected]I've tried many cowboy cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
tadese amsal
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.