Looking for a unique and zesty recipe to spice up your next get-together? Tequila Lime Fruit Salad is the perfect blend of tangy, sweet, and refreshing flavors that will tantalize your taste buds and leave you wanting more. With its vibrant colors and irresistible aroma, this salad is sure to be the star of any party or gathering. The combination of fresh fruits, zesty lime, and a hint of tequila creates a delightful symphony of flavors that will leave a lasting impression. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this extraordinary Tequila Lime Fruit Salad.
Here are our top 3 tried and tested recipes!
TEQUILA-LIME FRUIT SALAD
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! -Angela Howland, Haynesville, Maine
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.
Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
TEQUILA LIME SYRUP FOR FRUIT SALAD
This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal. The flavors are reminiscent of the popular mojito. I like it best with more tropical fruits like pineapple, mango and banana but find it works very well with summer fruits such as strawberries and grapes. One batch of syrup is plenty for 4-6 cups of fruit. You can prepare this days ahead of time and mix with the salad just before serving.
Provided by justcallmetoni
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Carefully wash the mint leaves removing any bruised leaves or stems.
- Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
- Add the tequila and continue to simmer an additional 5 minutes.
- Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
- Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.
TEQUILA-LIME FRUIT SALAD RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila. In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.
Tips:
- Choose ripe fruits: Use ripe, flavorful fruits for the best results. Unripe fruits will be sour and lack sweetness.
- Use fresh lime juice: Fresh lime juice adds a bright, tangy flavor to the salad. Avoid using bottled lime juice, as it can be bitter and lack flavor.
- Don't overmix the salad: Toss the salad gently to combine the ingredients. Overmixing will break down the fruit and make the salad mushy.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop.
- Garnish with fresh mint or cilantro: Garnish the salad with fresh mint or cilantro for a pop of color and flavor.
Conclusion:
This tequila lime fruit salad is a refreshing and flavorful dish that is perfect for any occasion. The combination of sweet fruit, tart lime, and a hint of tequila creates a complex and delicious flavor profile. The salad is also very easy to make and can be prepared in just a few minutes. Whether you are looking for a healthy snack, a light lunch, or a refreshing dessert, this tequila lime fruit salad is sure to please.
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