VEGGIE MACARONI SALAD

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Veggie Macaroni Salad image

"When I bring this super salad to church dinners, there is usually nothing to take home," relates Lynn Cole of Sagle, Idaho. "Add 2 or 3 cups leftover turkey or chicken to create a filling main-dish salad," she suggests. "The dressing is so good that we use it on potato salads and even lettuce salads!"

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 13

2 cups uncooked elbow macaroni
1 large tomato, seeded and chopped
1 cup frozen peas, thawed
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup chopped celery
1 hard-boiled large egg, chopped
2 green onions, sliced
DRESSING:
3/4 cup reduced-fat mayonnaise
1 cup fat-free plain yogurt
2 tablespoons sugar
1 tablespoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions. , In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 234 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 246mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

Jessica Lucero
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This recipe is a disaster. I followed the instructions exactly and it turned out inedible.


Saphire Alvarado
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This is the worst macaroni salad I've ever had. It's bland, tasteless, and the vegetables are soggy.


Ali kikonyogo
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I would not recommend this recipe. There are much better macaroni salad recipes out there.


Francine Ellis
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This salad is a waste of time. It's not worth the effort to make.


MD. LIMON
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I didn't like this salad. The vegetables were bland and the dressing was too tangy.


rezcole
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This salad is okay. It's not bad, but it's not great either.


Eutricha Pienaar
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I'm not a huge fan of macaroni salad, but this recipe is pretty good. The vegetables add a nice crunch and the dressing is tasty.


Umar saher
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This is the best macaroni salad I've ever had. The vegetables are so fresh and the dressing is perfect.


Hamdun Ali
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I made this salad for a picnic and it was a big hit. The colors of the vegetables were so vibrant and the dressing was delicious.


Sakinaislamic Orphanagecentre
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Adil Rehan
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I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Raja Hussan
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This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.


MD enamul haque
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I'm not usually a fan of macaroni salad, but this recipe changed my mind. The vegetables and dressing are perfectly balanced, and the macaroni is cooked to perfection.


Lovely Lover
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This is my new go-to macaroni salad recipe. It's so easy to make and always turns out delicious.


Anil Shah
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I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the flavorful dressing.


Meredith Korb
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This macaroni salad is a delightful blend of flavors and textures. The vegetables add a refreshing crunch, while the macaroni provides a satisfying base. The dressing is tangy and creamy, and it perfectly complements the other ingredients.