Best 2 Tequila Orange Grilled Shrimp Recipes

Embark on a culinary journey that tantalizes your taste buds with the tantalizing flavors of tequila orange grilled shrimp. This delectable dish combines the smoky essence of grilled shrimp with the zesty and refreshing notes of tequila and orange. Get ready to elevate your grilling skills and impress your family and friends with this mouthwatering seafood creation that promises to be a hit at any backyard barbecue or dinner party.

Check out the recipes below so you can choose the best recipe for yourself!

TEQUILA-ORANGE GRILLED SHRIMP

Tequila-Orange Grilled Shrimp image

This is one of those recipes that you will treasure. I make this allot for entertaining and everyone always RAVES about it. I ALWAYS make the Lime Cilantro Rice and Avocado Salad posted by me with this dish. The combination is a truly amazing meal. That is guaranteed to impress! Hint: DO NOT make this marinade ahead (like the day before) the zest will cause it to get very bitter tasting! Also it says to cook mixture 7-8 minutes until gets thick and syrupy. I low boil it for 20-25 minute and it still isn't that thick, but it works! This is a Martha Stewart recipe.

Provided by Reefbubbles

Categories Spicy

Time 55m

Yield 12-14 shrimp, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb large shrimp, peeled, deveined, and tails left on
3 tablespoons olive oil
1 medium jalapeno chile, very finely chopped (deseeded, op.)
2 large garlic cloves, minced
1 medium lime, zest of, plus
lime wedge, for serving
coarse salt & fresh ground pepper
1 cup orange juice
1/4 cup tequila
1 medium shallot, finely chopped
1 tablespoon butter
1 tablespoon chopped fresh chives (or green onion)

Steps:

In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest.
Season with salt and pepper.
Refrigerate, covered, for at least 15 minutes and up to 1 hour.
In a shallow sauce pan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila and shallots.
Bring to a boil over medium high heat.
Cook until mixture is thick and syrupy, 7-8 minutes.
Stir in butter; keep warm.
Heat a gas grill on high or stove-top grill pan over high heat.
Grill shrimp, turning once, until just opaque, about 4 minutes.
Transfer to a serving platter; pour tequila sauce over shrimp.
Garnish with chives; serve immediately with lime wedges.

Nutrition Facts : Calories 269.1, Fat 15.1, SaturatedFat 3.6, Cholesterol 180.4, Sodium 190.2, Carbohydrate 8.7, Fiber 0.3, Sugar 5.4, Protein 23.8

SIMPLE SUPPER: TEQUILA-ORANGE GRILLED SHRIMP

Simple Supper: Tequila-Orange Grilled Shrimp image

Toss peeled and deveined shrimp with a simple, spicy marinade then grill until charred and cook through. Top this dinner entree with orange sauce-splashed with tequila-and you've got the makings for a fun, flavorful fiesta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 12

Ingredients

1 pound large shrimp, peeled, deveined, and tails left on
3 tablespoons olive oil
1 jalapeno chile, very finely chopped
2 cloves garlic, very finely chopped
Zest of 1 lime plus lime wedges, for serving
Coarse salt and freshly ground pepper
1 cup orange juice
1/4 cup tequila
1 shallot, finely chopped
1 tablespoon unsalted butter
1 tablespoon chopped fresh chives
Simple Supper: Lime-Cilantro Rice

Steps:

In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest; season with salt and pepper. Refrigerate, covered, for at least 15 minutes and up to 1 hour.
In a shallow saucepan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila, and shallots; bring to a boil over medium-high heat. Cook until mixture is thick and syrupy, 7 to 8 minutes. Stir in butter; keep warm.
Heat a gas grill on high or stove-top grill pan over high heat. Grill shrimp, turning once, until just opaque, about 4 minutes. Transfer to a serving platter; pour tequila sauce over shrimp. Garnish with chives; serve immediately with lime wedges.

Tips:

Select Fresh Shrimp: Choose plump and firm shrimp with a translucent appearance. Avoid any shrimp that appear discolored or have an off odor.
Properly Devein the Shrimp: Use a sharp knife to make a shallow incision along the back of the shrimp, removing the dark vein. This step ensures a clean and flavorful shrimp.
Marinate the Shrimp: Marinating the shrimp in a flavorful mixture of tequila, orange juice, garlic, and spices enhances their taste. Allow the shrimp to marinate for at least 30 minutes, or up to overnight.
Skewer the Shrimp Properly: Use wooden or metal skewers that are long enough to accommodate the shrimp comfortably. Skewer the shrimp lengthwise, ensuring they are evenly spaced to promote even cooking.
Preheat the Grill: Preheat your grill to medium-high heat before cooking the shrimp. This helps create a nice sear and prevents the shrimp from sticking to the grates.
Grill the Shrimp: Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Avoid overcooking, as this can make the shrimp tough.
Baste the Shrimp: While grilling, baste the shrimp with the remaining marinade to keep them moist and flavorful. This also helps prevent them from drying out.

Conclusion:

Tequila orange grilled shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even as part of a taco or salad. The combination of tequila, orange, and spices creates a tantalizing flavor profile that is sure to impress your taste buds. By following these tips and the detailed recipe, you can easily recreate this dish at home and enjoy its vibrant flavors. Whether you're hosting a backyard barbecue or simply looking for a quick and easy weeknight meal, tequila orange grilled shrimp is a fantastic choice that will satisfy your cravings for a flavorful and satisfying meal.