I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't sure. They are quick, easy, gooey and oh so yummy. She hasn't had the recipe from Betty Crocker so we put together the ingredients and instructions today.
Provided by Kathleen Albani
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 375. Grease or spray 8 cup muffin tin Melt butter and put in a small bowl Mix Cinnamon and sugar in a small bowl (save 1 - 2 tbsp to sprinkle on )puffs after the glazing has been drizzled on the puffs).
- 2. Open Crescent rolls, separate into 8 pieces. Dip a marshmallow in melted butter.
- 3. Then roll the marshmallow in cinnamon sugar. Be sure to get well coated with cinnamon sugar.
- 4. Place marshmallow on one crescent triangle and cover the marshmallow with the crescent dough. Be sure to pinch and seal so there are no holes or gaps. Place the marshmallow puff in the muffin tin. Repeat this step for the remaining marshmallows.
- 5. Bake the marshmallow puffs for 15 to 20 minutes until dough is golden brown. Depending on your oven, 15 to 20 minutes.
- 6. GLAZE/ICING: Mix 1 Tbsp melted butter, milk, vanilla or almond extract, powdered sugar. This should be a glazing consistency. If it's too thick to drizzle then just add a bit more milk or if it's too runny add a bit more powdered sugar.
- 7. When marshmallow puffs are golden brown remove from the oven. While still hot carefully remove from the muffin tin onto a rack (you might want to have some wax paper under the rack since there will be some sticky melted marshmallow that will drip onto the counter). While the puffs are still hot and on the rack, drizzle the glaze on the puffs. Immediately sprinkle the remaining cinnamon sugar on the glaze. Let cool for at least 5 minutes before serving. You can easily make ahead of time. Reheat at a low heat (maybe 200 to 250 for a few minutes before serving). We have even frozen and thawed and reheated. This recipe can be easily be double or tripled.
- 8. I had to also post a picture of how these yummy rolls are so gooey on the inside.
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hammond boyd
[email protected]These look delicious! I'm going to have to try them soon.
Kashif
[email protected]I can't wait to try these with different flavors of marshmallows.
Odette Houston
[email protected]These are a great way to use up leftover marshmallows.
Feed Me More
[email protected]I'm definitely going to be making these again.
Abenezer BIrhanu
[email protected]These are the perfect dessert for a party or potluck.
Asiya Junaid
[email protected]I love that these can be made ahead of time. It makes it so easy to have a sweet treat on hand when I need one.
Bia Umar
[email protected]These are so easy to make and they're always a hit with my friends and family.
Arbab qayyum
[email protected]I was a little hesitant to try these because I'm not a big fan of marshmallows. But I'm so glad I did! These are amazing.
Zeinab Waleed
[email protected]These are the best marshmallow puffs I've ever had! The marshmallow center is so fluffy and the cinnamon sugar coating is the perfect touch.
Kaylin Booysens
[email protected]I've made these several times and they're always a hit. They're the perfect combination of sweet and gooey.
Mathew Wafula
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Magdalene Hackman
[email protected]I made these for my kids and they loved them! They're the perfect sweet treat for a special occasion.
Anthony Kennedy
[email protected]These cinnamon marshmallow puffs were a hit at my last party! They're so easy to make and they taste delicious. I love the gooey marshmallow center and the crispy cinnamon sugar coating.