Best 3 Tequila Scallops Recipes
Tequila scallops are a popular dish, both for their delicious flavor and their relative ease of preparation. The scallops are typically seared in butter or oil, then cooked with tequila, lime juice, and other ingredients. Depending on the recipe, they can be served as an appetizer or main course. Tequila scallops can be enjoyed at home by cooking them yourself, or you can indulge in this dish at restaurants.
Check out the recipes below so you can choose the best recipe for yourself!
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
- Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
- Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
- To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.
TEQUILA SCALLOPS
Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.
Provided by Jules211
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or grill.
- In a bowl whisk lime juice and zest along with tequila mint and ginger.
- Rinse scallops and pat dry.
- Place in a plastic bag you can seal (Ziplock type).
- Pour marinade over and seal.
- Marinate 10-20 minutes.
- Divide scallops equally on skewers.
- Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
- Serve over rice, a Greek salad or pasta.
SCALLOPS (TEQUILA LIME ) RECIPE
Provided by รก-1230
Number Of Ingredients 10
Steps:
- 1. Sprinkle scallops with salt and pepper 2. Heat oil in a skillet over medium heat and sear scallops on both sides until golden brown remove to plate 3. Reduce heat to medium low and add shallots and sugar, cook, stirring for about 3 minutes or until very soft. 4. Stir in tequila and bring to a boil, reduce slightly and stir in lime juice, rind, cilantro and butter. 5. Stir until smooth. 6. Return scallops to skillet and turn to coat in sauce and heat thoroughly.
Tips:
- Use large, fresh scallops. Smaller scallops will cook too quickly and become tough.
- Pat the scallops dry before cooking. This will help them sear properly.
- Season the scallops simply with salt and pepper. Don't overpower the delicate flavor of the scallops with too many spices.
- Cook the scallops over high heat. This will help them sear quickly and evenly.
- Don't overcrowd the pan. If you do, the scallops will steam instead of sear.
- Cook the scallops for 2-3 minutes per side. They should be opaque and slightly firm to the touch.
- Serve the scallops immediately. They are best enjoyed hot off the grill or out of the pan.
Conclusion:
Tequila scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The tequila adds a unique flavor to the scallops that will surely impress your guests. So next time you're looking for a new and exciting way to cook scallops, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #seafood #easy #beginner-cook #dietary #scallops #shellfish
You'll also love