Best 3 Tequila Slaw With Lime And Cilantro Recipes

Tequila slaw with lime and cilantro is a refreshing and flavorful side dish that is perfect for any occasion. Made with shredded cabbage, carrots, radishes, and bell pepper, this slaw is tossed in a tangy dressing made with tequila, lime juice, cilantro, and spices. The result is a crisp, crunchy, and flavorful slaw that is sure to please everyone at the table. Whether you are looking for a healthy and light side dish for your next barbecue or a flavorful topping for your tacos or burritos, tequila slaw with lime and cilantro is the perfect choice.

Here are our top 3 tried and tested recipes!

TEQUILA SLAW WITH LIME AND CILANTRO

Tequila Slaw With Lime and Cilantro image

From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.

Provided by DailyInspiration

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup canola mayonnaise
3 tablespoons fresh lime juice
1 tablespoon tequila, silver
2 teaspoons sugar
1/4 teaspoon kosher salt
1/3 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 (14 ounce) package Coleslaw (angelhair)

Steps:

Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.

CILANTRO-LIME COLESLAW

Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

VEGETARIAN TACO SLAW WITH CREAMY CILANTRO-LIME DRESSING

Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing image

Here's an easy weeknight meal that's ready to serve in about half an hour.

Provided by The Sea Salt

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 small head green cabbage, cored and thinly sliced
1 (15 ounce) can black beans, rinsed and drained
2 cups frozen corn, thawed
2 cups grated carrots
2 bell peppers, diced
1 cup chopped cilantro
1 ½ cups sour cream
1 ½ cups chopped fresh cilantro
3 green onions, green parts only, chopped
2 limes, zested and juiced
1 clove garlic
½ teaspoon kosher salt
1 pinch cayenne pepper

Steps:

Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Pour dressing over cabbage mixture and toss to coat evenly.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 63.6 g, Cholesterol 38 mg, Fat 19.7 g, Fiber 18.7 g, Protein 16.1 g, SaturatedFat 11.6 g, Sodium 792.1 mg, Sugar 14.3 g

Tips:

Ensure that the cabbage is finely shredded for a more consistent texture. Choose a ripe pineapple for a sweeter and juicier flavor. Use freshly squeezed lime juice for a more vibrant taste. Roast the peanuts until fragrant for a nutty flavor. Adjust the chili powder according to your preferred level of heat. If you don't have agave syrup, substitute it with honey or maple syrup. Serve the slaw chilled for a refreshing side dish.

Conclusion:

Tequila slaw with lime and cilantro is a vibrant and flavorful dish that is perfect for summer gatherings. With its tangy, slightly sweet, and spicy flavor profile, this slaw is sure to impress your guests. The combination of cabbage, pineapple, onion, and carrots provides a variety of textures and flavors, while the lime juice and cilantro add a refreshing touch. Topped with roasted peanuts and a drizzle of agave syrup, this slaw is a delightful side dish that pairs perfectly with grilled meats, fish, or tacos. Whether you're hosting a backyard barbecue or a casual get-together, this tequila slaw is sure to be a hit.

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