CHEESY ROAST BEEF HASH EGG BAKE
Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.
Provided by Sarah Caron
Categories Breakfast
Time 9h10m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
- Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.
Nutrition Facts : ServingSize 1 Serving
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Emran Munsi
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The eggs were cooked perfectly and the roast beef was flavorful. I would definitely make this again.
Manuel G.
[email protected]I loved the combination of flavors in this dish. The roast beef was tender and juicy, the eggs were fluffy, and the cheese was melted and gooey. It was the perfect comfort food.
Ezekiel Kamara
[email protected]This was a great way to use up leftover roast beef. It was easy to make and very tasty. I would definitely make it again.
Jan Jan
[email protected]This was a delicious and easy breakfast. The eggs were cooked perfectly and the roast beef was tender and flavorful. I would definitely make this again.
Ukpabio Nicholas
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Faruk Gaming
[email protected]This was a great recipe! I used leftover pot roast and it was perfect. The eggs were fluffy and the cheese was melted and gooey. It was a great way to start the day.
Md Abubokor
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The eggs were cooked perfectly and the roast beef was flavorful. I would definitely make this again.
Sujon Sheak
[email protected]I loved the combination of flavors in this dish. The roast beef was tender and juicy, the eggs were fluffy, and the cheese was melted and gooey. It was the perfect comfort food.
Rafiullah Khiri
[email protected]This was a great way to use up leftover roast beef. It was easy to make and very tasty. I would definitely make it again.
Dada Gujjar
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the roast beef was tender. The cheese added a nice touch of flavor. I will definitely be making this again.
Ninah Keyz
[email protected]This cheesy roast beef hash egg bake was a hit with my family! The flavors were perfectly balanced and the texture was amazing. It was a great way to use up leftover roast beef and it was so easy to make.