Best 3 Teriyaki Baby Chicken Recipes
Teriyaki baby chicken, a dish originating from Japan, is renowned for its sweet, savory, and irresistible flavor profile. If you desire to create this culinary masterpiece at home, it's essential to choose the right recipe that aligns with your taste preferences and available ingredients. Whether you prefer a traditional recipe that stays true to Japanese flavors or a more innovative twist with modern elements, our article explores a diverse range of teriyaki baby chicken recipes to cater to every palate. Discover the perfect recipe that will guide you through each step, ensuring your teriyaki baby chicken turns out tender, succulent, and bursting with umami.
Let's cook with our recipes!
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
TERIYAKI CHICKEN
I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Recipe #105013. The cooking time does not include the marinating time of 2-3 hours. Hint: I made the 2nd batch of marinade right before I cooked the chicken.
Provided by Troop Angel
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, soy sauce, brown sugar, garlic and ginger.
- Whisk to mix well.
- Marinate chicken in half of sauce 2-3 hours, turning once.
- Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
- Cool this mixture to room temperature.
- Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
- Stir fry chicken in vegetable oil until chicken in almost done.
- Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
- Serve over hot rice with cooled teriyaki sauce.
TERIYAKI BABY CHICKEN
From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.
Provided by ImPat
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
- Thread about four pieces of chicken on to each skewer.
- Grill or barbecue the chicken, basting often for extra flavour.
- Serve with steamed rice perhaps a Japanese coleslaw.
Nutrition Facts : Calories 407.3, Fat 29.4, SaturatedFat 7.4, Cholesterol 112.5, Sodium 1201.5, Carbohydrate 3.5, Fiber 0.2, Sugar 1.6, Protein 29.9
Tips:
- Choose the right chicken pieces: Smaller and boneless pieces like chicken thighs or breasts work best for this recipe.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, brown sugar, garlic, ginger, and rice vinegar helps tenderize and flavor the chicken.
- Use a high-quality teriyaki sauce: Look for a sauce that is thick, flavorful, and has a good balance of sweetness and savory flavors.
- Cook the chicken over medium heat: This helps prevent the chicken from burning and allows it to cook evenly.
- Baste the chicken frequently: Basting the chicken with the teriyaki sauce as it cooks helps keep it moist and flavorful.
- Serve with your favorite sides: Rice, noodles, or stir-fried vegetables are all great options to serve with teriyaki chicken.
Conclusion:
Teriyaki baby chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the teriyaki sauce is sweet, savory, and slightly tangy. This dish is sure to be a hit with the whole family.
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