Best 6 Teriyaki Baked Wings Recipe By Tasty Recipes
Craving tender, flavorful chicken wings with a sweet and savory glaze? Look no further than the teriyaki baked wings recipe by Tasty. This recipe transforms ordinary chicken wings into a delectable treat that will satisfy your taste buds and become a favorite in your kitchen. With a perfect balance of sweet, salty, and tangy flavors, these wings are sure to be a hit at your next party or gathering. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
TERIYAKI BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, soy sauce, brown sugar, honey, sesame seed
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, bring soy sauce to a boil.
- Stir in brown sugar and honey.
- Add in sesame seeds and stir until slightly thickened and bubbling.
- Add wings and stir to coat.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 36 grams, Fat 37 grams, Fiber 1 gram, Protein 39 grams, Sugar 31 grams
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
TERIYAKI CHICKEN WINGS
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat. , In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. , In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; serve immediately.
Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 458mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
BAKED TERIYAKI CHICKEN WINGS
Delicious chicken wings baked in teriyaki sauce
Provided by Mark Kensington
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- In a small bowl, combine soy sauce and brown sugar, stirring until sugar dissolves.
- Coat inside of baking pan with cooking spray.
- Wash chicken wings and pat dry with paper towel.
- Place wings into baking pan. Don't let wings crowd each other.
- Pour sauce over wings. Make sure each wing gets a good coat.
- Bake in preheated oven for 3 hours.
- Top with sesame seeds before serving.
Nutrition Facts : ServingSize 1 Servings
TERIYAKI CHICKEN WINGS
this is a recipie i got from food magazine , it is a one serving recipie, very tasty and easy to make i add fresh orange juice to mine but it dosent call for it in the recipie
Provided by troublelovesme
Categories Chicken
Time 29m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- heat broiler with rack 4 inches from heat.arrange wings on an aluminum-foiled rimmed baking sheet season with salt and pepper.broil turning once untill lightly browned and tender about 20 minute.
- in a small bowl ,whisk together soy sauce , honey , vinegar and orange juice(optional).reserve 2 tbsp for dipping.
- remove wings from broiler; brush/baste with remaining wing sauce . return to broiler , turning and brushing/basting with sauce twice , untill browned and glazed , 2 - 4 minute brush with pan juices before serving.
Nutrition Facts : Calories 581.9, Fat 31.3, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1344.6, Carbohydrate 37.7, Fiber 0.4, Sugar 35.1, Protein 37.9
Tips:
- Choose the Right Wings: Select plump and meaty chicken wings for the best results.
- Properly Clean and Pat Dry: Ensure the wings are thoroughly cleaned and patted dry before marinating or cooking.
- Marinate the Wings: Marinating the wings in a flavorful mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil enhances their taste.
- Use Panko Breadcrumbs: Coating the wings in panko breadcrumbs creates a crispy outer layer that pairs well with the teriyaki sauce.
- Bake the Wings: Baking the wings in the oven allows them to cook evenly and become crispy without deep-frying.
- Make the Teriyaki Sauce: Prepare a delicious teriyaki sauce using soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil.
- Toss the Wings in Sauce: After baking, toss the wings in the prepared teriyaki sauce to coat them evenly.
- Garnish and Serve: Garnish the wings with sesame seeds and green onions before serving, adding a pop of flavor and color.
Conclusion:
Teriyaki baked wings offer a delightful combination of crispy texture and savory-sweet teriyaki flavor. By following the tips and steps outlined in this recipe, you can easily create this delicious dish at home. Whether served as an appetizer or main course, these wings are sure to be a hit among your friends and family. The versatile nature of this recipe allows for customization, so feel free to adjust the ingredients or cooking times to suit your preferences. Experiment with different marinades, seasonings, or garnishes to create your unique version of teriyaki baked wings. Enjoy the culinary adventure and indulge in this flavorful treat!
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