CARIBBEAN-STYLE SOFRITO
Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a blend of herbs and vegetables used in Afro-Latin/Caribbean cooking to season rice, bean, and meat dishes. It has no salt, and appeals to those unfamiliar with Caribbean food because of its authentic taste. The ingredient is vegetarian friendly and can be adapted to accommodate vegans. Adapt the ingredient amounts to suit your personal tastes.
Provided by La AfroCubana
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 96
Number Of Ingredients 9
Steps:
- Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, green onions, cilantro, tomatillos, and garlic. Blend or pulse according to your preference to make a chunky or smooth mixture. Refrigerate in a covered container up to 5 days, or freeze up to 45 days.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 1.9 mg, Sugar 0.7 g
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Amena Ahmed
[email protected]I'm definitely going to be making this sofrito again.
Joey Galindez
[email protected]I had to make a few substitutions to this recipe, but it still turned out great.
Dk K
[email protected]This sofrito was a bit too spicy for my taste.
Rahan Kusar
[email protected]I wasn't a fan of this sofrito. I found it to be too bland.
Sohaib Sahu
[email protected]This sofrito is a bit time-consuming to make, but it's worth the effort.
Noluthando Ndhlela
[email protected]I made this sofrito in my Instant Pot and it turned out perfectly.
Rilind Ukperaj
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this sofrito.
Samuel Lidipe
[email protected]This sofrito is a bit spicy, but I love that it has a nice kick to it.
Catherine Rose
[email protected]I love the vibrant color of this sofrito. It really brightens up any dish.
Peace Aisha
[email protected]This sofrito is a great way to use up leftover vegetables.
bea ubaldo
[email protected]I've never had sofrito before, but this recipe was easy to follow and the results were amazing.
NAIMUL ISLAM
[email protected]This sofrito is the perfect way to add a bit of Caribbean flair to any dish.
Nura Attahiru
[email protected]I love the smoky flavor that the roasted peppers give to this sofrito.
hassaan ahmad
[email protected]This sofrito is a staple in my kitchen. I use it all the time to add flavor to my dishes.
Rehan Patel
[email protected]I wasn't sure what to expect from this sofrito, but I was pleasantly surprised. It's so flavorful and aromatic.
Khalifa Haafi
[email protected]This sofrito is a great way to add a pop of flavor to any dish. I love using it in my tacos and burritos.
Trevon Moore
[email protected]I love how easy this sofrito is to make. I can whip it up in no time, and it always turns out delicious.
Alyssa Lol
[email protected]This sofrito is so versatile. I've used it in everything from rice dishes to stews, and it always adds amazing flavor.
Bhatti Shb
[email protected]I've tried many sofrito recipes, but this one is by far the best. The balance of spices is perfect.
Ebierein Otoworo
[email protected]This sofrito was a hit at my last party! Everyone loved the vibrant flavors and colors.