Best 3 Teriyaki Beef Or Chicken Hawaiian Recipes
When the craving for succulent and flavorful teriyaki beef or chicken Hawaiian hits, it's time to embark on a culinary journey that blends the bold flavors of East and West. Picture tender pieces of beef or chicken, marinated in a tantalizing concoction of soy sauce, ginger, garlic, and brown sugar, then grilled to perfection. Served alongside is a sweet and tangy teriyaki sauce, bringing a burst of umami and a hint of smokiness. The dish is often accompanied by a medley of colorful vegetables, steamed rice, and pineapple slices, creating a symphony of textures and flavors that will delight your palate. Whether you prefer the hearty richness of beef or the leaner protein of chicken, this iconic Hawaiian dish promises a satisfying and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN BEEF TERIYAKI
Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef drizzled with a simple homemade teriyaki sauce, this dish is a family favorite!
Provided by Erica Walker
Categories Dinner Main Course
Time 6h20m
Number Of Ingredients 6
Steps:
- Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
- Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
- Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
- Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.
Nutrition Facts : Calories 431 kcal, Carbohydrate 61 g, Protein 31 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 71 mg, Sodium 3328 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
TERIYAKI BEEF OR CHICKEN - HAWAIIAN
A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn't add vegetables, but feel free to add vegetables of choice if making it into kabobs. Prep time doesn't include the time for marinating and cook time is for the BBQ.
Provided by diner524
Categories Chicken
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients. Soak beef 4 hours or overnight in sauce. Bake in shallow pan. Turn pieces over and marinate with sauce. Ten minutes before turning heat off, pour off rest of shoyu mixture. Serve with chopped green onions and Chinese parsley. Bake 325 degrees for 1 hour or less depending on how well you like your meat. Medium is best. This is also a great for grilling on the BBQ. Makes about 6 servings.
- Grilled Teri-Beef and Teri-Chicken Sticks: A great way to make teriyaki beef or chicken when grilling is to slice the meat into thin strips before marinating. Then put on bamboo skewers and grill for 2-3 minutes per side. The meat comes out tender tasty and is easy to eat right off the stick.
HAWAIIAN TERIYAKI CHICKEN
Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.
Provided by LARavenscroft
Categories Chicken Thigh & Leg
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Place chicken in a casserole dish.
- Combine all ingredients (except pineapple) and pour over chicken.
- Bake covered for 2 hours.
- Stir several times while baking.
- Add pineapple just before serving.
- Serve over cooked rice.
Nutrition Facts : Calories 548.3, Fat 13.4, SaturatedFat 3.4, Cholesterol 282.6, Sodium 294.2, Carbohydrate 36.2, Fiber 0.5, Sugar 33.2, Protein 67.2
Tips:
- Choose the right cut of meat: For teriyaki beef, flank steak, skirt steak, or sirloin steak are good choices. For teriyaki chicken, boneless, skinless chicken breasts or thighs work well.
- Slice the meat thinly: This will help it cook quickly and evenly.
- Marinate the meat for at least 30 minutes: This will help the flavors penetrate the meat and make it more tender.
- Use a high-quality teriyaki sauce: A good teriyaki sauce should be thick, sweet, and slightly tangy.
- Cook the meat over medium-high heat: This will help it caramelize and develop a nice crust.
- Don't overcook the meat: Teriyaki beef or chicken should be cooked until it is just cooked through, otherwise it will become tough.
- Serve immediately: Teriyaki beef or chicken is best served hot off the grill or stovetop.
Conclusion:
Teriyaki beef or chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a backyard barbecue. By following these tips, you can make sure that your teriyaki beef or chicken turns out perfectly every time. So next time you're looking for a quick and easy meal, give teriyaki beef or chicken a try!
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