Best 4 Teriyaki Beef Skewers Recipes
When it comes to choosing the perfect recipe for teriyaki beef skewers, there are many variations to consider. Whether you prefer a simple and straightforward recipe or one that incorporates unique ingredients and flavors, there is sure to be a recipe out there that will满足you. Experimenting with different recipes and techniques can help you discover new ways to enjoy this delicious dish, making it a versatile option for any occasion. From the classic combination of soy sauce, honey, and ginger to more adventurous marinades that include pineapple juice or sriracha, the possibilities are endless. So gather your ingredients and get ready to explore the world of teriyaki beef skewers!
Let's cook with our recipes!
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
GRILLED TERIYAKI BEEF SKEWERS
These beef skewers are easy to make and even easier to eat-perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. -Linda Flaherty, Lake Worth, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 kabobs (1 cup sauce).
Number Of Ingredients 7
Steps:
- Drain pineapple chunks, reserving juice. In a large bowl or shallow dish, combine teriyaki, ginger and the pineapple juice. Add beef and turn to coat. Refrigerate for up to 2 hours. Drain beef, discarding marinade., On 16 soaked wooden appetizer skewers, alternately thread beef and pineapple. On a lightly greased grill rack, cook kabobs, covered, over medium heat until beef reaches desired doneness, 6-8 minutes, turning once., In a small bowl, combine sour cream and horseradish; serve with kabobs.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 233mg sodium, Carbohydrate 7g carbohydrate (6 sugars, Fiber 0 fiber), Protein 7g protein.
TERIYAKI BEEF SKEWERS
Make and share this Teriyaki Beef Skewers recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- Cut steaks into 1 inch wide strips.
- Place strips in shallow dish or resealable plastic bag.
- In a small bowl, combine all remaining ingredients; mix well.
- Pour over strips; toss to coat well.
- Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
- When ready to grill, remove steaks from marinade; discard marinade.
- Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
- Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.
SWEET TERIYAKI BEEF SKEWERS RECIPE - (4/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 24 hours. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers. Preheat grill for medium heat and lightly oil the grate. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Tips:
- Use high-quality beef: Choose tender cuts of meat, such as flank steak or sirloin, for the best results.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, rice vinegar, brown sugar, and garlic will help to tenderize the meat and infuse it with flavor.
- Use bamboo skewers: Bamboo skewers are the traditional choice for teriyaki beef skewers, but you can also use metal skewers if you prefer.
- Soak the skewers in water: Soaking the skewers in water for at least 30 minutes before using will help to prevent them from burning on the grill.
- Grill the skewers over medium heat: Grilling the skewers over medium heat will help to cook the beef evenly without overcooking it.
- Brush the skewers with teriyaki sauce: Brush the skewers with teriyaki sauce several times during the grilling process to help keep them moist and flavorful.
- Serve the skewers with your favorite dipping sauce: Teriyaki beef skewers can be served with a variety of dipping sauces, such as soy sauce, rice vinegar, or a spicy mayonnaise sauce.
Conclusion:
Teriyaki beef skewers are a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender beef, flavorful marinade, and sweet and savory teriyaki sauce is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal or a fun appetizer for a party, give teriyaki beef skewers a try. You won't be disappointed!
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