BOB'S BAKED DEVILED EGGS.
Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make them again..
Provided by Bob Wakeman
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. After shelling eggs. cut in 1/ lengthwise. Remove yolks; Mash with a fork. combine with 1/4 cup sour cream, mustard, salt, and one teaspoon of hot sauce. Refill egg whites and set a side.
- 2. Saute green pepper and onion in butter is a skillet. stir in 1 teaspoon hot sauce, pimento, soup, and remaining cup of sour cream..
- 3. Pour into a 12x8inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with paprika and cheese. Bake uncovered at 325 for 25 minutes or till heated through. serve over hot cooked asparagus spears...
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Jeanette Morwane
[email protected]I can't wait to try this recipe! It looks so delicious.
Phine Fire
[email protected]I've seen a lot of deviled egg recipes, but this one is definitely the best. I'll be making it again and again.
kofi hanson
[email protected]These deviled eggs were perfect for my Easter brunch. They were a big hit with my family and friends.
Fatimah Adejoke
[email protected]I'm not a big fan of deviled eggs, but I thought this recipe was pretty good. The filling was creamy and flavorful.
Mustafa Blkatach
[email protected]I tried this recipe, but the eggs turned out dry. I think I overcooked them.
Senzo Proverbs
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them.
Raheem Zada
[email protected]I wasn't sure about the dill pickle relish in the filling, but it actually worked really well. It added a nice tangy flavor.
Ali Sahab
[email protected]These deviled eggs were so easy to make. I had them ready in under 30 minutes.
Ms Salama
[email protected]I love the addition of bacon to these deviled eggs. It gives them a smoky flavor that really takes them to the next level.
Isaac Kwabena Antwi
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the filling is perfectly balanced.
Benzadi Aya
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.