BOB'S BAKED DEVILED EGGS.

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Bob's Baked Deviled Eggs. image

Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make them again..

Provided by Bob Wakeman

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 12

8 hard-cooked eggs.
1 1/4 c sour cream
2 tsp prepared mustard
1/4 tsp salt
1/2 c chopped green peppers
1/4 c chopped onions
2 tsp hot sauce
3 Tbsp real butter
1/4 c chopped pimento
1 10oz can(s) condensed cream of mushroom soup
2 oz shredded chedder cheese
paprika

Steps:

  • 1. After shelling eggs. cut in 1/ lengthwise. Remove yolks; Mash with a fork. combine with 1/4 cup sour cream, mustard, salt, and one teaspoon of hot sauce. Refill egg whites and set a side.
  • 2. Saute green pepper and onion in butter is a skillet. stir in 1 teaspoon hot sauce, pimento, soup, and remaining cup of sour cream..
  • 3. Pour into a 12x8inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with paprika and cheese. Bake uncovered at 325 for 25 minutes or till heated through. serve over hot cooked asparagus spears...

Jeanette Morwane
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I can't wait to try this recipe! It looks so delicious.


Phine Fire
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I've seen a lot of deviled egg recipes, but this one is definitely the best. I'll be making it again and again.


kofi hanson
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These deviled eggs were perfect for my Easter brunch. They were a big hit with my family and friends.


Fatimah Adejoke
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I'm not a big fan of deviled eggs, but I thought this recipe was pretty good. The filling was creamy and flavorful.


Mustafa Blkatach
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I tried this recipe, but the eggs turned out dry. I think I overcooked them.


Senzo Proverbs
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These deviled eggs were a little too spicy for me, but my husband loved them.


Raheem Zada
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I wasn't sure about the dill pickle relish in the filling, but it actually worked really well. It added a nice tangy flavor.


Ali Sahab
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These deviled eggs were so easy to make. I had them ready in under 30 minutes.


Ms Salama
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I love the addition of bacon to these deviled eggs. It gives them a smoky flavor that really takes them to the next level.


Isaac Kwabena Antwi
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I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the filling is perfectly balanced.


Benzadi Aya
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These deviled eggs were a hit at my last party! Everyone loved them.