Best 4 Teriyaki Chicken And Noodles Recipes
Teriyaki chicken and noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a savory teriyaki sauce and then grilled or pan-fried until cooked through. The noodles are cooked separately and then tossed with the chicken and vegetables. This dish can be served over rice or with a side of steamed vegetables. It is a great way to get your kids to eat their vegetables, and it is also a healthy and affordable meal.
Let's cook with our recipes!
TERIYAKI CHICKEN AND NOODLES
We really enjoy this simple stir-fry. I usually add minced garlic, minced ginger, and any other veggies I happen to have on hand, so it never seems to come out the same way twice. From Bon Appetit, May 1998.
Provided by lazyme
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender.
- Drain well; return to pot.
- Add sesame oil and toss to coat.
- Heat vegetable oil in heavy large skillet over high heat.
- Sprinkle chicken with salt and pepper.
- Add chicken to skillet and saute until no longer pink, about 2 minutes.
- Add sliced green onions, carrot and crushed red pepper.
- Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer.
- Add noodles and teriyaki sauce and toss to blend well.
TERIYAKI CHICKEN AND NOODLES
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
Categories Chicken Sauté Stir-Fry Kid-Friendly Quick & Easy Noodle Bon Appétit Small Plates
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender. Drain well; return to pot. Add sesame oil and toss to coat.
- Heat vegetable oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 2 minutes. Add sliced green onions, carrot and crushed red pepper. Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer. Add noodles and teriyaki sauce and toss to blend well.
NO YOLKS NOODLES AND CHICKEN TERIYAKI
I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!
Provided by Jellyqueen
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
- drain and keep warm.
- In large frying pan, stir fry meat in oil until browned about 5 minutes.
- Push meat to one side and add onion, garlic, cook 1 minute.
- Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
- Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
- Serve immediately over noodle broccoli mixture.
HONEY-TERIYAKI CHICKEN FINGERS WITH SESAME SEEDS WITH SESAME CELLOPHANE NOODLES AND SNAP PEAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 41m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper. Add chicken strips and turn to coat. Place chicken on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking. Remove chicken from grill pan and roll in toasted sesame seeds.
- Drain cellophane noodles and toss with cilantro and sesame oil. Serve chicken with noodles and snap peas.
- Serve 4 of the chicken breast halves (about 6 strips per serving) with this meal, with all of the noodles and snap peas, and reserve extra chicken for another meal.
Tips:
- Choose the right chicken: Boneless, skinless chicken thighs or breasts are best for this recipe. They're flavorful and juicy, and they hold up well to the sauce.
- Make sure the chicken is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C).
- Don't overcrowd the pan: If you're cooking a lot of chicken, cook it in batches so that it doesn't overcrowd the pan. This will help the chicken cook evenly and prevent it from steaming.
- Use a good quality teriyaki sauce: There are many different brands of teriyaki sauce available, so choose one that you like the taste of. You can also make your own teriyaki sauce at home.
- Add vegetables to the dish: Vegetables such as broccoli, bell peppers, and carrots can be added to the dish for extra flavor and nutrients.
- Serve the chicken and noodles over rice: This is a classic way to serve teriyaki chicken and noodles. You can also serve it over noodles alone, or with a side of rice or vegetables.
Conclusion:
Teriyaki chicken and noodles is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and satisfying. So next time you're looking for a quick and easy weeknight meal, give teriyaki chicken and noodles a try. You won't be disappointed!
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