WHIRLAWAYS
I really do not know how many cookies this recipe makes. I have eaten them, but have not made yet. One of my residents makes them for the annual Holiday tea and after 6 years of groveling, I got the recipe!!!!! The jar size for the sprinkles is about 2.5 ounces.
Provided by mandabears
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Prheat oven to 350 degrees In a large bowl cream together confectioners sugar, and butter until fluffy and smooth.
- Add vanilla extract and blend in well.
- Alternate flour and oats, adding a little at a time until well mixed.
- Roll dough into log.
- Then roll into sprinkles.
- Slice and bake on a cookie sheet that has been lightly sprayed with cooking spray.
- Bake for 15 minutes.
Nutrition Facts : Calories 129.5, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 68, Carbohydrate 13.3, Fiber 0.6, Sugar 5, Protein 1.3
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Aqeel Mehdi
[email protected]I've been making these for years and they are always a hit. They are a great way to use up leftover mashed potatoes and they are always a crowd-pleaser.
Sonu Bacha
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Angel Holland
[email protected]These were easy to make and turned out great! I will definitely be making these again.
mercy mathias
[email protected]I made these for my kids and they loved them. They are a great way to get them to eat their vegetables.
Sumon Mai
[email protected]These were delicious! I loved the combination of mashed potatoes and cheese.
Ravichanthiran Ravi
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Sidra Khan
[email protected]I've tried this recipe a few times and it always turns out great. The Whirlaways are crispy on the outside and fluffy on the inside.
Oworelu Omokaro joseph
[email protected]These were a great way to use up some leftover mashed potatoes. They were easy to make and turned out crispy and delicious.
Riya Tisha
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Luis Navas
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Krystal Crawford
[email protected]I've made Whirlaways many times and they are always a hit. They are so versatile, you can add any kind of cheese, meat, or vegetables you like.
Ganza Kha
[email protected]These were so easy to make and turned out perfect! I will definitely be making these again.
Maison Angel
[email protected]WhirlAways are a great way to use up leftover mashed potatoes. I added some shredded cheese and chopped ham to mine, and they were delicious!