Best 4 Teriyaki Dipping Sauce Recipes
Teriyaki dipping sauce is a delicious and versatile sauce that can be used to enhance the flavor of a wide variety of dishes. It is made with a combination of soy sauce, mirin, sake, and brown sugar, and it has a sweet, savory, and slightly tangy flavor. Teriyaki sauce is often used to marinate meat, poultry, or fish before grilling or roasting, but it can also be used as a dipping sauce for appetizers, entrees, or even desserts. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, teriyaki dipping sauce is a great option that is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
WALT'S TERIYAKI MARINADE AND DIPPING SAUCE
This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.
Provided by The Kanajyn
Categories Chicken
Time 8m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
- Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
- After marinating meat, drain the marinade and add it to a 1/2 cup of water.
- Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
- Excellent for pork, beef or chicken.
TERIYAKI CHICKEN WINGS WITH HOT MANGO DIPPING SAUCE
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- In small saucepan, combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer sauce to tightly covered container, and refrigerate for up to 24 hours.
- Preheat oven to 425 degrees F. Line baking pan, 15" x 11" or larger, with foil. Coat 2(10" x 10") wire racks with cooking spray and set in the pan, overlapping them.
- Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake wings for 10 minutes.
- Brush wings on both sides with sauce and bake, smooth side up, for 5 minutes. Brush with sauce again and bake, underside up, for 5 minutes. Brush wings a third time and bake, smooth side up, for 5 minutes. Brush wings again, and bake, underside up, for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake, topside up, for 10 minutes.
- Arrange wings on serving plate. Discard any remaining sauce.
- In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 14.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2.6 g, Sodium 773.9 mg, Sugar 11.8 g
TERIYAKI GRILLED STEAK SKEWERS WITH CHILE-HERB DIPPING SAUCE
Provided by Tia Mowry
Categories main-dish
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.
- Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.
- For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.
- For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.
TERIYAKI DIPPING SAUCE
Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires
Provided by nomnom
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all together.
- Enjoy.
Teriyaki Dipping Sauce: Simple and Flavorful Culinary Delight
The teriyaki dipping is a staple in many Japanese and other cuisines, offering a flavorful and versatile accompaniment to various dish options. Here is a summary of some essential tips and a concluding statement based on various teriyaki dipping sauces:- Preparation tips:
Conclusion:
In summary, the teriyaki dipping is a culinary art form that combines sweet, salty, and umami flavors into a delectable synergy. With careful attention to ingredient selection and balance, you can effortlessly recreate this timeless dipping at home. Embark on an enthusiastic journey of culinary experimentation by adjusting the ratios of ingredients to suit your personal taste and create a truly sensational dipping experience.
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