KITTENCAL'S EASY GRILLED BREAD
This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may use as much as desired and the garlic powder is only optional I always add it on, if desired sprinkle on some shredded cheese after the last turn but do not turn the bread over --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
- Brush both sides of each slice with olive oil or melted butter.
- Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
- Place seasoned side down on the grill.
- Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
- Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.
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McKenzie Wright
[email protected]I've made this grilled bread several times and it's always a hit. My friends and family love it!
Nia abbasi
[email protected]This grilled bread is a great way to add a little something extra to your next meal. It's also a great way to use up leftover bread.
Jaydee
[email protected]I love the simplicity of this grilled bread recipe. It's a great way to enjoy fresh bread without a lot of fuss.
Khan 11
[email protected]This grilled bread is a great way to use up leftover bread. It's also a great snack or appetizer.
rabi bmet
[email protected]This is the best grilled bread recipe I've ever tried. It's so easy to make and the bread is always perfect.
Wf Jay
[email protected]I've made this grilled bread several times and it's always a hit. My friends and family love it!
matt alps
[email protected]This grilled bread is a great way to add a little something extra to your next meal. It's also a great way to use up leftover bread.
salik palijo
[email protected]I love the simplicity of this grilled bread recipe. It's a great way to enjoy fresh bread without a lot of fuss.
Crystal Fraser
[email protected]This grilled bread is a great way to use up leftover bread. It's also a great snack or appetizer.
Ayan Abdule
[email protected]This is the best grilled bread recipe I've ever tried. It's so easy to make and the bread is always perfect.
Ahsan Changar
[email protected]I've made this grilled bread several times and it's always a hit. My friends and family love it!
Md Abidali
[email protected]This grilled bread is a great way to add a little something extra to your next meal. It's also a great way to use up leftover bread.
Faaisa Muus
[email protected]I love the simplicity of this grilled bread recipe. It's a great way to enjoy fresh bread without a lot of fuss.
Tristan Buck
[email protected]This grilled bread is perfect for summer cookouts. It's easy to make and it's always a crowd-pleaser.
Jani Sadam
[email protected]I've made this grilled bread several times and it's always a hit. It's so easy to make and it's always delicious.
Hurab Ali
[email protected]This grilled bread is a great way to use up leftover bread. It's also a great snack or appetizer.
Successs nwachukwu
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I usually serve it with grilled vegetables or soup.
Graham Chapman
[email protected]This is the best grilled bread recipe I've ever tried. It's so simple to make and the results are always perfect. I've made it with different types of bread and it always turns out great.
Fidelis Frank
[email protected]I'm not a huge fan of grilled bread, but this recipe changed my mind. The bread was so flavorful and the grill marks added a nice touch. I will definitely be making this again.
Zac Attck
[email protected]This grilled bread recipe is a keeper! It's so easy to make and the results are delicious. I used a sourdough baguette and it turned out perfectly crispy on the outside and soft and chewy on the inside. I also added a little bit of garlic butter to t