Best 3 Teriyaki Finger Steaks Recipes

TERIYAKI FINGER STEAKS

Steps:

• In a large resealable plastic bag, combine the first eight ingredients.
• Trim fat from steak and slice across the grain into 1/2-in. strips.
• Add the beef to bag; seal bag and turn to coat.
• Refrigerate for 2-3 hours.
• Drain and discard marinade.
• Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

TERIYAKI FINGER STEAKS

Steps:

• 1. Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
• 2. Combine all remaining ingredients; pour over meat and toss gently.
• 3. Cover and refrigerate for 2-3 hours.
• 4. Drain, discarding marinade.
• 5. Loosely thread meat strips onto skewers.
• 6. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
• 7. Remove from skewers and serve.

TERIYAKI FINGER STEAKS

Steps:

• Trim fat from steak and slice lengthwise into 1/2-in. strips place in a large glass bowl. Combine all remaining ingredients pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot heat, turning often, for 7-10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat, 1/2 starch also, 190 calories, 725 mg sodium, 62 mg cholesterol, 6 gm carbohydrate, 24 gm protein, 7 gm fat.© Copyright Reiman Publications, 1993-1997