Best 7 Teriyaki Grilled Beef Tongue With Pineapple Recipes
Teriyaki grilled beef tongue with pineapple is a tantalizing dish that combines the savory flavors of beef tongue and pineapple with a sweet and tangy teriyaki glaze. This dish is a perfect blend of textures and flavors, with the tender and juicy beef tongue complementing the caramelized pineapple and the slightly crispy edges of the grilled tongue. Whether you're a seasoned grill master or a novice cook, this recipe will guide you through the steps to create a delicious and memorable meal that is sure to impress your friends and family.
Here are our top 7 tried and tested recipes!
TERIYAKI GRILLED BEEF TONGUE WITH PINEAPPLE
Tender, juicy grilled beef tongue with a hint of sweet from teriyaki.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 8
Number Of Ingredients 3
Steps:
- Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
- Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 19.5 g, Cholesterol 140.4 mg, Fat 23.7 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 8.6 g, Sodium 1455.1 mg, Sugar 17.8 g
PINEAPPLE BEEF TERIYAKI - DUMP AND GO DINNER
Elevate a humble cut of beef with this sweet and savory recipe that is bound to entice your family and company alike. Chunks of pineapple, red onion, pepper, and broccoli provide a flavorful accompaniment to the morsels of beef all slow cooked together in a gingery teriyaki.
Provided by Lisa, Once A Month Meals
Categories Dinner
Time 7h5m
Yield 6
Number Of Ingredients 0
Steps:
- Combine all ingredients into slow cooker. Cook on low in slow cooker for 7 hours.
GRILLED BEEF TERIYAKI
Pineapple juice and soy sauce combine to make an easy and delightful marinade in this sweet-savory recipe that's a favorite with Lou Dubrule in El Paso, Texas. TASTY TIP: For a sizzling variation on her Grilled Beef Teriyaki, Lou Dubrule suggests cutting the flank steak in cubes, then marinating and cooking on skewers. Also, the pineapple-soy sauce marinade is great on chicken, she adds
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Score surface of steak, making shallow diagonal cuts. In a bowl, combine the broth, pineapple juice, soy sauce, lemon juice, honey and ginger. , Pour 1 cup marinade into a shallow bowl large; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight, turning once or twice. Add onion to remaining marinade; cover and refrigerate for 4-6 hours, stirring several times., Drain and discard marinade. On a greased grill rack, grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, place onion slices on a grilling grid lightly coated with cooking oil; place on a grill rack. Grill, covered, over medium heat for 6 minutes on each side or until tender. Thinly slice steak across the grain; serve with grilled onion.
Nutrition Facts : Calories 196 calories, Fat 8 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 210 mg sodium, Carbohydrate 6g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 23 g protein. Diabetic Exchanges
TERIYAKI BURGERS WITH PINEAPPLE
These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.
Nutrition Facts : Calories 461 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 974mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 3g fiber), Protein 29g protein.
TERIYAKI GRILLED BEEF TONGUE WITH PINEAPPLE
Tender, juicy grilled beef tongue with a hint of sweet from teriyaki.
Provided by Soup Loving Nicole
Categories Everyday Cooking
Time 3h20m
Yield 8
Number Of Ingredients 3
Steps:
- Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
- Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 19.5 g, Cholesterol 140.4 mg, Fat 23.7 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 8.6 g, Sodium 1455.1 mg, Sugar 17.8 g
PINEAPPLE TERIYAKI STEAK
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Provided by Amber Dawn
Categories Steak
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 1/8-inch slices and place in a slow cooker.
- In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
- Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
- Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
- Cook, stirring, until slightly thickened.
Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 3, Cholesterol 31, Sodium 712.5, Carbohydrate 14.7, Fiber 0.5, Sugar 9.3, Protein 17.6
PINEAPPLE TERIYAKI GRILLED CHICKEN RECIPE
This Pineapple Teriyaki Grilled Chicken is so easy to make and tastes amazing. If you are looking for a quick, healthy, and delicious dinner, this is your recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the fridge for at least 2 hours (I like mine to marinate for about 8 hours).
- Heat grill to medium-high. Place chicken on grill until just cooked through (about 5-7 minutes per side).
- Place pineapple slices on grill and cook until grill marks appear (just a minute or two per side).
- Remove chicken and pineapple from grill and place one slice of pineapple on each chicken breast. Sprinkle green onions on top.
Nutrition Facts : Calories 264 kcal, Carbohydrate 14 g, Protein 25 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 72 mg, Sodium 489 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
Tips:
- Choose beef tongue that is fresh and firm, with no signs of discoloration or bruising.
- Soak the beef tongue in cold water for at least 2 hours before cooking to remove any impurities.
- When cooking the beef tongue, bring the water to a boil, then reduce the heat to a simmer and cook for at least 2 hours, or until the beef tongue is tender.
- To make the teriyaki sauce, use a combination of soy sauce, mirin, sake, and brown sugar. You can also add other ingredients, such as garlic, ginger, or pineapple juice, to taste.
- When grilling the beef tongue, cook it over medium-high heat for 5-7 minutes per side, or until the beef tongue is slightly charred and cooked through.
- Serve the beef tongue with the teriyaki sauce and your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Teriyaki grilled beef tongue is a delicious and unique dish that is perfect for a special occasion. The beef tongue is tender and flavorful, and the teriyaki sauce adds a sweet and savory glaze. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you are looking for something new and exciting to cook, give teriyaki grilled beef tongue a try.
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