Savor the tantalizing flavors of juicy pineapple and savory teriyaki sauce infused into succulent ground turkey patties in the remarkable "Teriyaki Pineapple Turkey Burgers from Dole" recipe. This article will guide you through the culinary journey of creating these delectable burgers, highlighting the perfect blend of sweet, tangy, and savory elements that make them an unforgettable taste sensation.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI PINEAPPLE TURKEY BURGERS
Teriyaki Pineapple Turkey Burgers are so delicious that the whole family will love them!
Provided by Trish - Mom On Timeout
Categories Entree
Time 25m
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
Nutrition Facts : Calories 432 kcal, Carbohydrate 37 g, Protein 40 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 92 mg, Sodium 1156 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
TERIYAKI PINEAPPLE TURKEY BURGERS
Provided by Dole
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
TERIYAKI PINEAPPLE TURKEY BURGERS
Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.
Provided by Dole Packaged Foods
Categories Poultry
Time 25m
Yield 8 Burgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
- *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.
Nutrition Facts : Calories 443.7, Fat 20.2, SaturatedFat 8.8, Cholesterol 107.7, Sodium 1185.1, Carbohydrate 29.3, Fiber 1.2, Sugar 5.8, Protein 35.3
PINEAPPLE TERIYAKI BURGERS
Steps:
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
- Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
- Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
- Mix together mayonnaise, wasabi, and soy sauce.
- Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
- INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
TERIYAKI PINEAPPLE TURKEY BURGERS
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
- Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.
- Per Serving: 134 calories, 1g fat (0g sat.), 17mg cholesterol, 775mg sodium, 17g carbohydrate (
TERIYAKI PINEAPPLE TURKEY BURGERS FROM DOLE®
Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.
Provided by Dole
Categories Dole Pineapple
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
Nutrition Facts : Calories 796.6 calories, Carbohydrate 92.5 g, Cholesterol 113.5 mg, Fat 28.4 g, Fiber 7.1 g, Protein 47.6 g, SaturatedFat 10.6 g, Sodium 1747.9 mg, Sugar 20.9 g
TERIYAKI PINEAPPLE TURKEY BURGERS FROM DOLE®
Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.
Provided by Dole
Categories Dole Pineapple
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
Nutrition Facts : Calories 796.6 calories, Carbohydrate 92.5 g, Cholesterol 113.5 mg, Fat 28.4 g, Fiber 7.1 g, Protein 47.6 g, SaturatedFat 10.6 g, Sodium 1747.9 mg, Sugar 20.9 g
TERIYAKI TURKEY BURGERS
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts : Calories 472 calories, Fat 21g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
TERIYAKI BURGERS WITH PINEAPPLE
These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.
Nutrition Facts : Calories 461 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 974mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 3g fiber), Protein 29g protein.
TERIYAKI TURKEY BURGERS
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Provided by HeidiSue
Categories Poultry
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
- Divide the mixture into 4 eaqual parts and form them into patties.
- Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
- When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
- Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
- **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
- ENJOY!
Nutrition Facts : Calories 559.8, Fat 22.9, SaturatedFat 9.2, Cholesterol 169.3, Sodium 1887, Carbohydrate 44.6, Fiber 2.8, Sugar 17.3, Protein 44.1
Tips:
- For the tastiest burgers, use fresh pineapple. If you only have canned pineapple, be sure to drain it well and pat it dry before using.
- Don't overcook the turkey burgers. They should be cooked through, but still juicy. About 6 minutes per side in a preheated non-stick skillet is ideal.
- Use your favorite teriyaki sauce.There are many brands and flavors available, so choose one that you enjoy.
- Feel free to add other toppings to your burgers, such as cheese, lettuce, tomato, or onion.
- Pineapple is a tropical fruit that is available year-round. It is a good source of vitamins A and C.
- Turkey is a lean protein that is lower in fat and calories than beef. It is also a good source of protein, niacin, and selenium.
Conclusion:
These Teriyaki Pineapple Turkey Burgers are a delicious and healthy way to enjoy a classic burger. They are easy to make and can be customized with your favorite toppings. Serve them on a bun with your favorite sides for a complete meal.
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