Best 2 Teriyaki Pork Roast Crock Pot Recipes

In the realm of flavorful and juicy meals, "Teriyaki Pork Roast Crock Pot" emerges as a culinary masterpiece, enticing taste buds and satisfying cravings. This dish is a symphony of sweet, savory, and tangy flavors, all coming together in perfect harmony. Whether you're a seasoned cook or a novice in the kitchen, preparing this dish is an easy and rewarding experience. With just a few simple ingredients and a trusty crock pot, you can create a delectable and unforgettable meal that will leave your family and friends begging for more.

Let's cook with our recipes!

TERIYAKI PORK ROAST (CROCK-POT)

Teriyaki Pork Roast (Crock-Pot) image

Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!

Provided by januarybride

Categories Pork

Time 16m

Yield 1 roast, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 -4 lb) boneless pork shoulder, trimmed (3 to 4 pounds)
1 cup packed brown sugar
1/3 cup unsweetened apple juice (I have used pineapple juice with fabulous results)
1/3 cup soy sauce (may use low sodium)
1 teaspoon fresh ground ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
Sprinkle with salt and pepper.
Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
Remove roast; cover and let stand for 15 minutes.
Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
Cover and cook on high for 15 minutes or until thickened.
Slice pork; serve with gravy.

TERIYAKI PORK ROAST FOR THE CROCK POT

Teriyaki Pork Roast for the Crock Pot image

Make and share this Teriyaki Pork Roast for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 lbs lean boneless pork loin, rolled
3 tablespoons cold water
1 1/2 tablespoons cornstarch

Steps:

Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
Pour small amount in bottom of crock pot.
Place roast in crock pot with fat side up.
Pour remaining sauce over roast.
Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
Remove pork and slice.
Place on a platter and cover with aluminum foil.
Place in a 200 degree oven to keep warm while thickening juices.
Strain juice and place in a small saucepan.
Bring mixture to boil.
Mix together water and cornstarch until smooth.
Stir into boiling mixture.
Cook for 1 to 2 minutes until mixture thickens.
Serve over sliced pork roast.

Tips:

For a crispy pork roast, sear it in a large skillet over medium-high heat for a few minutes per side before placing it in the crock pot.
Use a mixture of light and dark brown sugar for a more complex flavor.
Add a tablespoon of rice vinegar to the sauce for a tangy twist.
If you don't have hoisin sauce, you can substitute oyster sauce or sweet chili sauce.
Serve the pork roast with steamed rice, roasted vegetables, or your favorite side dish.

Conclusion:

This teriyaki pork roast is an easy and delicious meal that is perfect for a busy weeknight dinner. The slow cooker does all the work, so you can relax and enjoy your meal. The pork is tender and juicy, and the teriyaki sauce is flavorful and sweet. Serve this dish with your favorite side dishes and enjoy!