CHINESE FRIED RICE
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Provided by PalatablePastime
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
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Rob Hawley
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it with leftover rice and vegetables. It's always a hit with my family.
Laraba Dung
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I often add some extra protein, such as chicken or shrimp, to make it a more complete meal.
Tadele Nigus
[email protected]This recipe is amazing! The rice is fluffy and the vegetables are cooked perfectly. I will definitely be making this again.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]I've tried many Chinese fried rice recipes, but this one is by far the best. It's so flavorful and the rice is cooked to perfection. I highly recommend this recipe.
Love As
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it with leftover rice and vegetables. It's always a hit with my family.
Rodolfo Alvarez
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I often add some extra protein, such as chicken or shrimp, to make it a more complete meal.
Sabuj Hasab
[email protected]This recipe is amazing! The rice is fluffy and the vegetables are cooked perfectly. I will definitely be making this again.
kanao tsuyuri
[email protected]I've tried many Chinese fried rice recipes, but this one is by far the best. It's so flavorful and the rice is cooked to perfection. I highly recommend this recipe.
Md r Sg
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it with leftover rice and vegetables. It's always a hit with my family.
Nayia Hoar
[email protected]I love this recipe! It's so simple to make and it tastes delicious. I often add some extra vegetables, such as carrots and peas, to make it a bit healthier.
Shahbaz Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Xakkamug Mugmug
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was fluffy and the vegetables were crisp-tender. I will definitely be making this again.
Riyad A
[email protected]This is the best Chinese fried rice recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's not too greasy and the rice is cooked perfectly. I will definitely be making this again.