Best 4 Teriyaki Shrimp Broccoli With Pasta Recipes
Teriyaki shrimp broccoli with pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet and savory teriyaki sauce, tender shrimp, and crisp broccoli makes this dish a hit with everyone. It is a versatile dish that can be customized to your liking, and it is also a great way to use up leftover shrimp.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI SHRIMP & BROCCOLI WITH PASTA
Make and share this Teriyaki Shrimp & Broccoli With Pasta recipe from Food.com.
Provided by DaHomeCooker
Categories Asian
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
- Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
- Place shrimp in a bowl with very hot tap water and let stand for five minutes.
- Prepare linguine per package directions.
- Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
- Add linguine and toss reduce heat to low and let stand for five minutes.
- Serve.
Nutrition Facts : Calories 377.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 110.5, Sodium 1171.7, Carbohydrate 67, Fiber 4.2, Sugar 14.5, Protein 23.6
SHRIMP TERIYAKI
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Provided by Kristi Celaya
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g
SHRIMP & BROCCOLI WITH PASTA
Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. This recipe makes any day special, and you don't even need a candle! -Betty Anderson, Cokato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. ,
Nutrition Facts : Calories 411 calories, Fat 18g fat (8g saturated fat), Cholesterol 200mg cholesterol, Sodium 527mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
HOMEMADE TERIYAKI SHRIMP
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.
Provided by Bibi
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Place frozen shrimp in a single layer on a metal pan and set aside.
- Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
- Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
- Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 44.7 g, Cholesterol 156.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1250.9 mg, Sugar 0.1 g
Tips:
- Choose fresh, succulent shrimp. Look for shrimp that are firm and have a slight bounce to them. Avoid shrimp that are discolored or have a slimy texture.
- Cook the shrimp properly. Shrimp should be cooked quickly over high heat to prevent them from becoming tough and rubbery. The best way to cook shrimp is to sauté them in a hot skillet with a little bit of oil.
- Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, but still has a bit of bite to it. Overcooked broccoli will be mushy and flavorless.
- Use a flavorful teriyaki sauce. The teriyaki sauce is what really makes this dish sing. Choose a sauce that is made with high-quality ingredients and has a good balance of sweet and savory flavors.
- Serve the dish immediately. This dish is best served immediately after it is cooked. The shrimp and broccoli will be at their best when they are hot and fresh.
Conclusion:
Teriyaki shrimp and broccoli with pasta is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to get your kids to eat their vegetables. The shrimp and broccoli are both packed with nutrients, and the teriyaki sauce adds a burst of flavor that makes them irresistible. So next time you're looking for a healthy and flavorful meal that the whole family will love, give teriyaki shrimp and broccoli with pasta a try.
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