TINGLY SZECHUAN PEPPER BEEF NOODLES
Yield 4
Number Of Ingredients 9
Steps:
- Preparation Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain. While the pasta is working, in a large skillet, heat the oil, three turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil. Add the onion, chili pepper, garlic, ginger, Szechuan pepper and five-spice powder to the beef. Stir fry until the onion is slightly softened, 2 minutes. Add the noodles to the beef mixture. Stir in the Tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or Sriracha). - See more at: http://www.rachaelray.com/recipe.php?recipe_id=5157#sthash.lxdYbFKt.dpuf
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Ronald muwonge
[email protected]I've made this dish several times now and it's always a hit! The beef is so tender and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Szechuan food.
Mary Awuni
[email protected]I was really excited to try this recipe, but I was disappointed. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gigiftr Naruto
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The beef was very tender and the sauce was packed with flavor. I would recommend this recipe to anyone who loves spicy food.
Charles Laplaca
[email protected]I'm always looking for new and exciting Szechuan recipes, and this one definitely didn't disappoint! The beef was cooked to perfection and the sauce was incredibly flavorful. I'll definitely be making this again soon.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]This dish was just okay. The beef was a bit dry and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
fazal sha
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the Szechuan peppercorns. I'll definitely be making this again for my next party.
Lava Charcoal
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was incredibly tender and the sauce was packed with flavor. I would definitely recommend this recipe to anyone who loves Szechuan food.
shaun coggan
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nazeer Khann
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the beef was incredibly tender and the sauce was delicious. I'll definitely be making this again, but I'll use less Szechuan peppercorns next time.
Faadumo C/risaaq
[email protected]I love Szechuan peppercorns and this dish did not disappoint! The beef was cooked perfectly and the sauce was incredibly flavorful. I would highly recommend this recipe to anyone who loves Chinese food.
Eleven0011 Bell
[email protected]This dish was amazing! The beef was so tender and flavorful. The sauce was perfect, with just the right amount of heat. I'll definitely be making this again soon.
Rajesh sah
[email protected]I wasn't sure what to expect from this dish, but I'm so glad I tried it! The Szechuan peppercorns gave the beef a wonderful numbing sensation. I'll definitely be making this again.
Lillian Urmiah
[email protected]This recipe is a keeper! The Szechuan peppercorns added a unique and delicious flavor to the beef. I served it over noodles and it was the perfect comfort food on a cold night.
LexQ000 Moongirl091
[email protected]I made this dish last night and it was a hit! The combination of the Szechuan peppercorns and the beef was incredible. I'll definitely be making this again soon.
Natali Chxikvadze
[email protected]The Tingling Szechuan Pepper Beef Noodles recipe was easy to follow and the result was delicious! The beef was tender and the sauce had just the right amount of spice. My family loved it!
Eneless Banda
[email protected]This Szechuan pepper beef noodles dish turned out amazing! The flavors were perfectly balanced and the beef was incredibly tender. I'll definitely be making this again.