Best 2 Teriyaki Turkey Meatloaf Recipes
If you're in the mood for a hearty, flavorful dish that will surely be a hit with your family and friends, then teriyaki turkey meatloaf is the perfect choice. This easy-to-make recipe combines the classic flavors of teriyaki sauce with the succulent texture of ground turkey, resulting in a moist and delicious meatloaf that is sure to be a crowd-pleaser. Served with your favorite sides, teriyaki turkey meatloaf is a versatile dish that can be enjoyed for dinner, lunch, or even as a party appetizer.
Let's cook with our recipes!
TERIYAKI TURKEY MEATLOAF
Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.
Provided by ajellinek
Categories Poultry
Time 55m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.
Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8
TERIYAKI TURKEY MEATLOAF
Categories Dinner turkey Bake Quick & Easy Healthy
Number Of Ingredients 6
Steps:
- Mix turkey eggs, carrots, green pepper, onions, raisins, teriyaki sauce, bread crumbs, garlic and onion powder in large bowl.Shape into loaf in pan or casserole dish. If you like lay 3 strips of bacon across top of loaf.Place in pre-heated 400 degree oven and bake for 50 minutes.Take from oven and enjoy.
Tips:
- Preheat the oven: Before starting, preheat the oven to the temperature specified in the recipe. This ensures that the oven is at the correct temperature when the meatloaf is ready to bake.
- Use a good-quality ground turkey: The quality of the ground turkey you use will greatly affect the flavor and texture of the meatloaf. Choose a ground turkey that is fresh and has a good fat content (at least 10%).
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make the meatloaf tough. Mix the ingredients just until they are combined.
- Form the meatloaf into a loaf shape: Use your hands to form the meatloaf mixture into a loaf shape. Make sure the meatloaf is evenly packed.
- Bake the meatloaf in a loaf pan: Place the meatloaf in a loaf pan and bake it according to the recipe instructions. This will help the meatloaf to cook evenly.
- Let the meatloaf rest before slicing: After the meatloaf is done baking, let it rest for 10-15 minutes before slicing. This will help the meatloaf to retain its juices.
Conclusion:
Teriyaki turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With its savory and slightly sweet flavor, this meatloaf is sure to be a hit with the whole family. So next time you are looking for a new recipe to try, give teriyaki turkey meatloaf a try. You won't be disappointed!
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