BUTTERSCOTCH CREAM PIE
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert; eat it warm. YUM!
Provided by Colleen
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Brush pie crust lightly with egg white to seal. Bake in preheated oven for 10 minutes, or until light brown and crisp. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- In a small bowl, mix together the flour, brown sugar and salt; set aside. In the top of a double boiler over medium heat, scald the milk while stirring with a whisk. Slowly whisk in the flour mixture. Cook, stirring constantly until thickened; remove from heat.
- Place the egg yolks in a medium bowl. Stir in 1/3 of the milk mixture, whisking constantly, to temper the yolks. Pour the yolk mixture back into the pan. Return to the stove and cook, stirring constantly, until thick. Remove from heat and stir in the butter and vanilla. Pour into baked pie crust.
- In a large glass or metal mixing bowl, beat egg whites, cream of tartar, and confectioners' sugar until stiff peaks form. Spread meringue over pie, covering completely.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until meringue is golden brown in spots.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 46.6 g, Cholesterol 93.1 mg, Fat 14.7 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 6 g, Sodium 297.7 mg, Sugar 31.8 g
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salma suleiman
[email protected]This pie is amazing! I love the combination of the butterscotch filling and the graham cracker crust.
Tammy Lavia
[email protected]This pie was a hit at my last dinner party! The butterscotch filling is rich and creamy, and the graham cracker crust is the perfect complement. I will definitely be making this again.
Wadera Sarfaraz Marri
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this pie. The filling is not too sweet, and the crust is the perfect balance of flaky and crumbly.
TR Roni
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The filling is so rich and creamy, and the crust is the perfect complement.
Ariyan Najmul
[email protected]I've never made a butterscotch pie before, but this recipe was so easy to follow. The pie turned out perfectly, and it was a huge hit with my family.
Mh Rafi
[email protected]This pie is so delicious! I'm definitely going to make it again.
Roshan Shakya
[email protected]I love this pie! It's the perfect dessert for a summer party.
Atif Masood Ch
[email protected]This pie is perfect for any occasion. It's easy to make, and it's always a hit with my family and friends.
Marceline Ahmed
[email protected]I'm giving this recipe 5 stars because the filling was so good. However, the crust was a little too dry for my taste.
Nasir Saleem
[email protected]This pie was a disaster! The filling was too runny, and the crust was soggy.
The Onee
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Thasisela Nkosi
[email protected]This pie was a little too sweet for my taste, but my husband loved it. He said the filling was like a cross between butterscotch and caramel.
Jeremiah Kenneth
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed this pie. The filling is not too sweet, and the crust is the perfect balance of flaky and crumbly.
Bd Sujan
[email protected]This pie is amazing! I love the combination of the butterscotch filling and the graham cracker crust.
Abid Shaheen
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is flaky and delicious.
Aatifaslam Aatifaslam
[email protected]This pie was a hit at my last dinner party! The butterscotch filling is rich and creamy, and the graham cracker crust is the perfect complement. I will definitely be making this again.