Best 4 Terrific Tater Skins Recipes
If you're looking for a delightful and satisfying snack or appetizer, look no further than terrific tater skins! These crispy, cheesy treats are sure to be a hit at your next party or gathering. With an array of different toppings and fillings to choose from, you can customize your tater skins to suit your unique taste preferences. Whether you prefer a classic combination of cheese and bacon or something more adventurous, like pulled pork or buffalo chicken, there's a recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate tater skin experience!
Check out the recipes below so you can choose the best recipe for yourself!
TACO TATER SKINS
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. -Phyllis Douglas, Fairview, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°., Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions. , Bake until cheese is melted, 5-10 minutes. If desired, serve with salsa and sour cream.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
HOW TO MAKE TEXAS ROADHOUSE TATER SKIN
*Prep time includes baking the whole potatoes.* The Texas Roadhouse Tater Skins recipe is a popular appetizer from the restaurant chain that can be easily reproduced in a home kitchen. The hot potatoes are crafted from baked potato haved that are topped with a mixture of creamy mealted cheddar cheese, bacon bits and sour cream. Making the appetizers at home does not take much time, or any special supplies. The dish is best served hot while the cheese is still bubbly. Leftovers can be refrigerated for up to a week, but they do no reheat well in the microwave. Heat any leftovers in an oven for the best results.
Provided by ElizabethKnicely
Categories Pork
Time 1h52m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Scrub each potato to remove dirt. Since eating the skin is part of the dish's charm, it is critical to get all parts of the skin squeaky clean.
- Rub the outside of each potato with vegetable oil.
- Bake potatoes in the oven for an hour.
- Remove potatoes from oven and allow them to cool for 15 minutes.
- In a bowl, combine paprika, cayenne pepper, black pepper, garlic powder, salt, oregano and thyme.
- Stir the spice mixture until well combined.
- Slice each potato in half.
- Scoop out part of the inside of the potato to allow room for toppings. Leave at least 1/4-inch border to prevent the potatoes becoming too crispy.
- Increase the temperature of you oven to 450°F.
- Place potatoes skin-side down and sprinkle inside of potatoes with spice mixture.
- Bake for about 10 minutes.
- Flip the potatoes, season again, then bake for another 10 minutes.
- Flip potatoes so the skin side is down again. Fill each half with sharp shredded cheddar cheese and top with bacon bits.
- Broil for about 2 minutes to melt the cheese.
- Remove the potatoes once the cheese is bubbly, then plate immediately.
- Top with sour cream, or serve it on the side.
- Comment: The secret of the Texas Roadhouse Tater Skins is a delicate balance between a slightly crisp outside and a soft, fluffy potato inside. You can easily alter this recipe to include your favorite types of cheeses. Consider using a Mexican blend for a nice treat. Opt for freshly prepared bacon bits rather than pre-packaged varieties for the best flavor. For an extra spicy kick, drizzle your favorite hot sauce over the top, or add a bit of Cayenne pepper to spice the blend.
Nutrition Facts : Calories 193.6, Fat 12.4, SaturatedFat 6.6, Cholesterol 30.6, Sodium 167.3, Carbohydrate 15.2, Fiber 1.8, Sugar 1.7, Protein 6
RESTAURANT-STYLE POTATO SKINS
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Appetizers and Snacks Cheese
Time 37m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g
TATER TOT POTATO SKINS
Make and share this Tater Tot Potato Skins recipe from Food.com.
Provided by Cook4_6
Categories Potato
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
- Sprinkle shredded cheddar cheese on each tater tot.
- Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
- Serve with sour cream, bacon bits and chives on the side.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a high starch content, which makes them crispy when baked.
- Scrub the potatoes well: This will remove any dirt or debris from the skins.
- Prick the potatoes with a fork: This will help the potatoes to bake evenly.
- Bake the potatoes until they are tender: The potatoes should be tender enough to easily pierce with a fork.
- Let the potatoes cool slightly: This will make them easier to handle.
- Scoop out the potato flesh: Use a spoon or melon baller to scoop out the potato flesh, leaving a 1/4-inch border around the edges.
- Brush the potato skins with oil: This will help them to crisp up in the oven.
- Season the potato skins: You can use any seasonings you like, such as salt, pepper, garlic powder, or onion powder.
- Bake the potato skins until they are crispy: The potato skins should be crispy and golden brown.
- Top the potato skins with your favorite toppings: You can use any toppings you like, such as cheese, bacon, sour cream, or salsa.
Conclusion:
Potato skins are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With so many different topping options, there is sure to be a potato skin recipe that everyone will enjoy.
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