Best 3 Terrific Tin Foil Potatoes Recipes
For potato enthusiasts seeking a culinary adventure, look no further than the delectable world of "terrific tin foil potatoes"! Embark on a journey of taste and simplicity as we unveil the secrets to crafting the ultimate tin foil potato dish. With just a few basic ingredients and a dash of creativity, you'll be well on your way to creating a tantalizing meal that will leave your taste buds dancing. Get ready to discover the art of roasting potatoes in their own flavorful juices, resulting in a crispy, golden-brown exterior and a tender, fluffy interior. Uncover the nuances of selecting the perfect potatoes, prepping them for roasting, and seasoning them to perfection. Whether you prefer a garlicky herb blend, a zesty lemon-pepper rub, or a smoky paprika infusion, the possibilities are endless. So, gather your kitchen tools, fire up your oven, and prepare to transform ordinary potatoes into an extraordinary culinary delight.
Let's cook with our recipes!
FOIL POTATOES
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.
Provided by TAWNIA0
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
- Bake potatoes directly on the oven rack for 40 minutes, or until tender.
Nutrition Facts : Calories 275 calories, Carbohydrate 39.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 1258 mg, Sugar 2.3 g
TERRIFIC TIN-FOIL POTATOES
A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!
Provided by LorenLou
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pull off two large sheets of heavy duty foil.
- Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
- Slice potatoes approximately 1/4" thick.
- (Peel, or not- up to you).
- Place in center of tin-foil.
- Slice onions and red pepper and pile on top of potatoes.
- Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
- Dot with cubes of butter.
- Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
- (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
- You can also bake in the oven at 375 for 45 minutes.
- (Place on a jelly roll pan or cookie sheet for support).
POTATOES IN FOIL
Make and share this Potatoes in Foil recipe from Food.com.
Provided by panner50
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- wash and cube potatoes,chop onion,chop bacon,add garlic salt and cayenne,place on heavy foil add butter and seal foil place in 350 degree oven for 30 minutes.
Nutrition Facts : Calories 263.5, Fat 13.9, SaturatedFat 7.2, Cholesterol 30.6, Sodium 166.2, Carbohydrate 30.9, Fiber 4, Sugar 2.5, Protein 4.9
Tips:
- For a crispy skin, pierce the potatoes with a fork before wrapping them in foil.
- To add flavor, season the potatoes with salt, pepper, and your favorite herbs or spices before wrapping them in foil.
- If you want the potatoes to be extra tender, wrap them in two layers of foil.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit or higher) for a shorter amount of time to get a crispy exterior and fluffy interior.
- For a more even cook, place the potatoes in a single layer on a baking sheet.
- If you're using small potatoes, you can cook them whole. For larger potatoes, cut them into wedges or quarters before wrapping them in foil.
- To check if the potatoes are done, insert a fork into the center. If it goes in easily, the potatoes are done.
- Let the potatoes cool for a few minutes before unwrapping them. This will help prevent the skins from sticking to the foil.
- Serve the potatoes immediately with your favorite toppings, such as butter, sour cream, cheese, or chives.
Conclusion:
Tin foil potatoes are a versatile and easy-to-make side dish that can be enjoyed with a variety of meals. With a few simple tips, you can make sure your tin foil potatoes turn out perfectly every time. So next time you're looking for a quick and easy side dish, give tin foil potatoes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #oven #barbecue #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #onions #peppers #equipment #grilling
You'll also love
