Best 2 Terrific Turkey Tetrazzini Recipes
In the realm of delectable culinary creations, few dishes can rival the sheer splendor of turkey tetrazzini - a symphony of flavors that tantalizes taste buds and transports diners to a realm of gastronomic bliss. Originating in the early 20th century, this iconic casserole has undergone countless iterations throughout the years, each chef adding their unique touch to this timeless classic. Our culinary journey will delve into the history, variations, and essential ingredients that contribute to the greatness of turkey tetrazzini, culminating in the unveiling of the ultimate recipe that promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
TERRIFIC TURKEY (OR CHICKEN) TETRAZZINI
After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made by request!
Provided by JackieOhNo
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside.
- Meanwhile, cook pasta according to package directions and drain.
- In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce.
- Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!
TERRIFIC TURKEY TETRAZZINI
Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 9
Steps:
- Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
- Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.
Nutrition Facts : Calories 680.2 calories, Carbohydrate 52.1 g, Cholesterol 161.1 mg, Fat 21.9 g, Fiber 2.8 g, Protein 65.3 g, SaturatedFat 10.3 g, Sodium 339.8 mg, Sugar 2.6 g
Tips:
- Use a combination of white and dark meat turkey for a more flavorful tetrazzini.
- Don't be afraid to use leftover turkey; it's a great way to use up leftovers and save money.
- If you don't have any leftover turkey, you can use cooked chicken or shrimp instead.
- Use a good quality white wine for the sauce. A dry Chardonnay or Pinot Grigio works well.
- Don't overcook the turkey or chicken. It should be cooked through but still moist.
- Use a variety of mushrooms for the sauce. Cremini, shiitake, and oyster mushrooms all work well.
- Add some fresh herbs, such as thyme or rosemary, to the sauce for extra flavor.
- Serve the tetrazzini immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Turkey tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover turkey after the holidays. With its creamy sauce, tender turkey, and flavorful mushrooms, tetrazzini is sure to be a hit with your family and friends.
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