HONEY-MOON ROLLS
Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. -Abby Rutila, White Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 rolls.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles., Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon., Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 200 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 265mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayowa Alonge
[email protected]I love these rolls!
Orkumar Bissas
[email protected]These rolls are amazing!
Brenda Martin
[email protected]I made these rolls for my family last night and they were a hit! The rolls are soft and fluffy, and the honey glaze is the perfect finishing touch.
Muhammad Arshad Arshad
[email protected]These rolls are delicious! The honey glaze is the perfect touch. I will definitely be making these again.
Rafay Kayani
[email protected]I love these rolls! They are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They are always a crowd-pleaser.
Badar Khan
[email protected]These honey moon rolls are amazing! I made them for my family last night and they were a huge hit. The rolls are soft and fluffy, and the honey glaze is the perfect finishing touch. I will definitely be making these again.