Best 3 Terrific Whole Wheat In The Breadmaker Recipes
Craving for a wholesome, delectable treat? Look no further! Embark on a culinary expedition with us to unveil the secrets behind crafting an extraordinary whole wheat masterpiece in the comfort of your own kitchen, utilizing the versatility of a breadmaker. Together, we will explore a world of flavors and textures, transforming ordinary ingredients into a symphony of taste that will tantalize your palate and leave you yearning for more. From selecting the perfect flour to mastering the art of kneading, shaping, and baking, we will guide you through each step, ensuring that your homemade bread becomes a source of pride and joy. Let's begin this exciting journey of creating a terrific whole wheat loaf that will elevate your daily meals and special occasions alike.
Check out the recipes below so you can choose the best recipe for yourself!
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE
I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!
Provided by * Jennifer *
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 34.2 g, Cholesterol 3.8 mg, Fat 2.1 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 158.2 mg, Sugar 10.4 g
Tips:
- Use fresh ingredients. Always use fresh, high-quality ingredients for the best flavor and texture.
- Measure ingredients accurately. Using the correct measurements is essential for a successful loaf of bread. Use a kitchen scale for the most accurate results.
- Knead the dough properly. Kneading the dough helps to develop the gluten, which gives bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. The dough needs to rise in a warm place in order to double in size. A warm oven or a sunny spot on the counter are both good options.
- Bake the bread at the correct temperature. The temperature of the oven is important for getting a properly baked loaf of bread. Follow the recipe's instructions carefully.
Conclusion:
Baking whole wheat bread in a breadmaker is a great way to enjoy fresh, healthy bread at home. With a little practice, you can create delicious loaves of whole wheat bread that your family and friends will love. So what are you waiting for? Get baking!
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