Best 3 Tex Mex 7 Layer Salad Recipes

Are you craving a delicious and satisfying Tex-Mex 7 Layer Salad recipe? If so, you've come to the right place. We've searched far and wide to bring you the best and most authentic Tex-Mex 7 Layer Salad recipes that will tantalize your taste buds. From classic recipes to modern twists, we've got something for everyone. Our comprehensive guide includes detailed instructions, ingredient lists, and helpful tips to ensure that your Tex-Mex 7 Layer Salad comes out perfect every time. So get ready to embark on a culinary journey and discover the best Tex-Mex 7 Layer Salad recipes that will make your taste buds dance with joy!

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN LAYER TEX MEX DIP

Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

TEX MEX 7 LAYER SALAD

Tex Mex 7 Layer Salad image

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated.

Provided by Rita1652

Categories Salad Dressings

Time 20m

Yield 1 trifle bowl, 8 serving(s)

Number Of Ingredients 18

Ingredients

3 cups lettuce, washed rough chopped
14 ounces black beans, rinsed and well drained
14 ounces corn, defrosted if frozen if canned rinsed and well drained
2 roasted red peppers, diced
smoked paprika
2 avocados, cubed
1/3 cup green chili salsa (store bought or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! )
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro
1 cup grape tomatoes, cut in half or 1 cup cherry tomatoes
black pepper
1 tablespoon fresh cilantro, chopped
1/4 cup sliced scallion
1/3 cup green chili salsa
1/2 cup sour cream
1/2 cup mayonnaise, Smart Balance
1 cup shredded cheese, TeX MeX blend is a good choice
2 ounces sliced ripe olives, rinsed and drained

Steps:

Place lettuce in a trifle dish.
Top with beans.
Mix corn layer ingredients together and place on top of beans.
Mix avocado ingredients together and place on top of corn layer.
Place tomato halve cut side up on the avocado layer; sprinkle with pepper and cilantro to taste.
Mix dressing ingredients together and carefully spread on tomatoes.
Top with cheese and garnish with olives and additional cilantro.

LAYERED TEX-MEX TACO SALAD

Layered Tex-Mex Taco Salad image

All your taco filling favorites are here for the party in this big Layered Tex-Mex Taco Salad that makes enough to serve the crowd.

Provided by My Food and Family

Categories Side Dish Recipes

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1/2 cup MIRACLE WHIP Dressing
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 can (15.5 oz.) black beans, rinsed
6 cups tightly packed coarsely chopped iceberg lettuce
1/2 cup slivered red onion s
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 cup grape tomato es, cut in half
1 avocado
1/4 cup chopped fresh cilantro

Steps:

Mix first 3 ingredients until blended.
Layer beans, lettuce, onions, cheese and tomatoes in large bowl. Spread dressing mixture over salad.
Refrigerate 2 hours.
Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 12 g, Fiber 4 g, Sugar 3 g, Protein 6 g

Tips:

Use a large, clear glass bowl or trifle dish to layer the salad, so that each layer is visible.
Make sure each layer is evenly distributed and pressed down gently, to prevent the salad from becoming too loose or watery.
For the guacamole layer, use ripe avocados and season it with lime juice, salt, and pepper to taste.
If you don't have canned refried beans, you can easily make your own by simmering dried pinto beans until tender and then mashing them with a fork or potato masher.
Use a store-bought or homemade salsa that you enjoy. If you are using a spicy salsa, you may want to reduce the amount of taco seasoning used in the recipe.
For the sour cream layer, you can use either regular sour cream or Greek yogurt for a healthier option.
If you are using a store-bought taco seasoning mix, be sure to check the label for any added salt or MSG.
Serve the salad immediately or cover it with plastic wrap and refrigerate for up to 24 hours.

Conclusion:

Tex-Mex 7-Layer Salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste preferences. With its vibrant colors and layers of flavor, this salad is sure to be a hit at your next party or potluck. So next time you are looking for a quick and easy dish to make, give Tex-Mex 7-Layer Salad a try!