Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Toss the tomatillos and tomatoes with 1 tablespoon vegetable oil on a baking sheet and push to one side. Put the poblanos and jalapenos on the other side of the baking sheet. Broil, turning the vegetables occasionally, until charred, about 10 minutes. Transfer the tomatillos and tomatoes to a cutting board and let cool. Put the peppers in a bowl and cover with a plate; set aside 10 minutes. Pull the skins off the tomatoes, then core and chop them along with the tomatillos. Peel, seed and chop the peppers; set all the vegetables aside.
- Toss the pork with the chili powder, cumin, 2 teaspoons salt and a few grinds of pepper in a large bowl. Heat 2 tablespoons vegetable oil in a large Dutch oven or pot over medium heat. Working in batches, add the pork to the pot and cook, turning, until browned, about 3 minutes. Transfer to a plate.
- Add the remaining 1 tablespoon vegetable oil, the onion and garlic to the pot; cook, stirring, until softened, about 3 minutes. Sprinkle in the cornmeal and cook, stirring, until lightly toasted, about 1 minute. Add the broiled tomatillos, tomatoes and peppers. Stir to combine, scraping up any browned bits from the bottom of the pot. Add the broth and pork and any collected juices, then bring to a simmer.
- Cover and cook, stirring occasionally, until the pork is tender, about 1 1/2 hours. Uncover, season generously with salt and continue simmering, stirring occasionally, until the liquid reduces slightly, about 30 more minutes. Remove from the heat and let stand about 10 minutes; spoon off any excess fat from the top. Season the chili with salt and pepper and serve with toppings.
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Humayun Khan
[email protected]5 stars for this pork and tomatillo chili!
Alone Hart
[email protected]This chili is a must-try for any chili lover.
Miner Hauwa
[email protected]I highly recommend this pork and tomatillo chili. It's easy to make and it's delicious.
Arifur Rahaman Nafish
[email protected]This is the best pork and tomatillo chili I've ever had. I will definitely be making it again.
Srda Hymn
[email protected]I've made this chili several times and it's always a hit with my family and friends.
April Faul
[email protected]This chili is a great comfort food. It's perfect for a cold winter day.
Kewal Basnet
[email protected]I made this chili in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Abdul Gafoor
[email protected]This chili is a bit spicy, but you can adjust the amount of chili powder to your liking.
Fjy Dhg
[email protected]I love the combination of flavors in this chili. The tomatillos and the pork go really well together.
TANOLI KE HUMSAFAR
[email protected]This chili is a great way to use up leftover pork. It's also a great freezer meal.
Brook Bekele
[email protected]I made this chili for a potluck and it was a big hit. I got lots of compliments on it.
Margaret Kirabo
[email protected]I followed the recipe exactly and the chili was perfect. I will definitely be making this again.
Tmg
[email protected]This is my new go-to chili recipe. It's so easy to make and it always turns out delicious.
Nathnael Tewodros
[email protected]I've never cooked with tomatillos before, but this recipe made it easy. The chili turned out great!
striatedicecream cone
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Oceans Official
[email protected]This pork and tomatillo chili was a hit with my family! The tomatillos gave it a nice tangy flavor and the pork was tender and juicy.