Best 3 Tex Mex Appetizer Tart Recipes
Are you looking for a delightful and flavorful appetizer to impress your guests at your next gathering? Look no further than the Tex Mex appetizer tart! This tantalizing dish combines the vibrant flavors of Tex-Mex cuisine with the convenience of a pre-made tart shell, creating a culinary masterpiece that is sure to be a hit. With its zesty and cheesy filling, vibrant colors, and perfect balance of savory and spicy, the Tex Mex appetizer tart is an explosion of flavors that will leave your taste buds craving more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure as we guide you through the steps to create this delectable appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX APPETIZER TART
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Bring pie crust to room temperature as directed on package. Unfold crust place on ungreased cookie sheet. Press out fold lines.In medium bowl, combine all filling ingredients mix well. Spread over crust to within 1 inch of edges. Fold crust edges over filling to form 1-inch border flute.Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes before serving. Cut into wedges. Serve warm. Nutrition Per Serving: Calories 150 Protein 3g Carbohydrate 8g Fat 12g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TEX-MEX APPETIZER TART
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Bring pie crust to room temperature as directed on package. Unfold crust place on ungreased cookie sheet. Press out fold lines.In medium bowl, combine all filling ingredients mix well. Spread over crust to within 1 inch of edges. Fold crust edges over filling to form 1-inch border flute.Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes before serving. Cut into wedges. Serve warm. Nutrition Per Serving: Calories 150 Protein 3g Carbohydrate 8g Fat 12g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TEX-MEX APPETIZER TART
Make and share this Tex-mex Appetizer Tart recipe from Food.com.
Provided by ngdarlen
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375-Remove crust from pouch.
- Place crust on ungreased cookie sheet;press out fold lines.
- In medium bowl combine cheese,roasted bell peppers,mayo and chiles;mix well.
- Spread over crust to within 1 inch of edges.
- Fold crust edges over filling to form 1 inch border;flute.
- Bake at 375 for 25-35 minutes or until crust is golden brown.
- Sprinkle with cilantro.
- Let stand 10 minutes.
- Cut into wedges.
- Serve warm topped with salsa.
Nutrition Facts : Calories 417.9, Fat 28.8, SaturatedFat 10.4, Cholesterol 22.7, Sodium 683.5, Carbohydrate 31.9, Fiber 0.9, Sugar 4.1, Protein 8.1
Tips for Making Tex-Mex Appetizer Tart:
- Use a store-bought pie crust to save time. If you're short on time, you can use a store-bought pie crust instead of making your own. Just be sure to pre-bake it according to the package directions.
- Use fresh ingredients whenever possible. Fresh ingredients will give your tart the best flavor. If you can, use fresh tomatoes, onions, peppers, and cilantro.
- Don't overcook the filling. The filling should be cooked through, but not overcooked. Overcooked filling will be dry and tough.
- Serve the tart warm or at room temperature. The tart is best served warm or at room temperature. If you're serving it cold, be sure to let it come to room temperature for at least 30 minutes before serving.
Conclusion:
This Tex-Mex appetizer tart is a delicious and easy-to-make party food. It's perfect for Cinco de Mayo, or any other Mexican-themed party. The tart is made with a store-bought pie crust, filled with a mixture of black beans, corn, tomatoes, onions, peppers, and cilantro. It's then topped with a layer of cheese and baked until golden brown. The tart is served warm or at room temperature, and it's sure to be a hit at your next party.
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