Best 2 Tex Mex Chili Beans Recipes
Feed your craving for a delectable and hearty meal with our curated collection of the best Tex Mex chili beans recipes. This flavorful dish, a fusion of Texan and Mexican culinary traditions, promises an explosion of taste that will tantalize your senses. Dive into a culinary journey where chili beans, brimming with zesty spices, aromatic herbs, and succulent vegetables, take center stage. Whether you prefer a classic recipe or a creative twist, our comprehensive guide offers a recipe for every palate. Get ready to fire up your taste buds with a dish that embodies the vibrant spirit of Tex Mex cuisine.
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TEX-MEX TURKEY CHILI WITH BLACK BEANS, CORN AND BUTTERNUT SQUASH
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in large 4 to 6-quart saucepan over medium heat and add turkey. Brown turkey for 5 to 7 minutes, breaking apart.
- Add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften. Stir in vegetables, tomatoes, water and ketchup. Bring to a boil; reduce heat to low and simmer for 10 minutes. To serve, ladle into bowls and top with desired garnishes.
- Recipe note: If using fresh butternut squash, microwave for 1 to 2 minutes before adding to the chili or allow extra cooking time to ensure tenderness.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 46.8 g, Cholesterol 56.9 mg, Fat 17.2 g, Fiber 10.6 g, Protein 25.1 g, SaturatedFat 3.3 g, Sodium 1039.4 mg, Sugar 4.6 g
TEX-MEX CHILI BEANS
Grab a piece of cornbread and dig in!
Provided by Bobbi Jo Lathan
Categories Vegetables
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Soak them beans in a big pot of water overnight. Next morning, pour the water off the beans into a colander. In the pot you're gonna cook them beans in, add the olive oil and sauté the onions and garlic. Add the tomatoes, the beans and all the rest of the ingredients. (Is this easy, or what?) Cover in water and cook at medium heat for about an hour or so. The beans should be soft and the juice should have cooked down a bit. If the beans are still a bit hard,and it seems to need more water, say, after 40 minutes or so, add a cup or two and let that cook down some. And, honey, you got yourself some tasty chili beans!
- 2. NOTE: When I make my Tex-Mex Chili, I start with this bean recipe. Then,in a fry pan, I brown 1 or 2 lbs. of ground round, add a teaspoon of all the spices I used in my beans, pour off any excess grease and set aside a minute. THEN: get a saucepan, pour some of that juice (1 cup or so) from the beans into a separate pot/let it boil up/ add a tablespoon of flour (or a little more if it's not thick)/whisk it til it's like a thick gravy/pour the gravy into the meat mixture/ then add the meat mix all into the beans/stir it up/let cook for another 15 minutes or so...and you got yourself some great Tex-Mex Chili! Stick it in a big bowl/top with guacamole, a spoon of picante sauce,sour cream blob, fresh chopped cilantro, and a couple of corn chips and grated cheddar cheese...and you'll be the kitchen queen, for sure!
Tips for Making the Best Tex-Mex Chili Beans:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and cannellini beans.
- Don't skip the spices. Chili powder, cumin, and oregano are essential for Tex-Mex chili beans. You can also add other spices, such as cayenne pepper, garlic powder, and onion powder, to taste.
- Use fresh vegetables. The vegetables in your chili will add flavor, color, and nutrients. Some good options include onions, peppers, tomatoes, and corn.
- Simmer your chili for a long time. This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some popular toppings include cheese, sour cream, avocado, and cilantro.
Conclusion:
Tex-Mex chili beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Tex-Mex chili beans a try. You won't be disappointed!
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