Best 2 Tex Mex Corn Chip Chili Recipes
Are you in the mood for a flavorful and easy-to-make Tex Mex meal? Look no further than Tex Mex Corn Chip Chili! This hearty chili combines the classic flavors of Tex Mex cuisine with the added crunch of corn chips for a unique and satisfying dish. Whether you're feeding a crowd or just looking for a quick and tasty dinner, Tex Mex Corn Chip Chili is sure to hit the spot.
Here are our top 2 tried and tested recipes!
TEX-MEX CORN CHIP CHILI
Make and share this Tex-Mex Corn Chip Chili recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Black Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook for 7 minutes. Add the onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes. Add the beans, with their liquid, and the tomatoes; bring to a simmer. Cook, stirring occasionally, until thick, about 15 minutes. Season with salt and pepper.
- Stir in the cilantro, then top with the cheese, cover and let stand until the cheese melts, 5 to 10 minutes. Place a handful of corn chips in each of 4 bowls. Top with the chili and serve.
Nutrition Facts : Calories 814.2, Fat 43.7, SaturatedFat 16.4, Cholesterol 99.6, Sodium 849.8, Carbohydrate 64.4, Fiber 13.9, Sugar 1.6, Protein 43.4
TEX MEX CORN CHIP CHILI
This is my husbands favorite chili recipe. Very good.
Provided by Phyllis Abbey
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos
Tips:
- To add a smoky flavor, use roasted poblano peppers instead of bell peppers.
- For a spicier chili, add a chopped jalapeño pepper or two.
- If you like your chili on the sweeter side, add a tablespoon or two of honey or brown sugar.
- To make the chili more hearty, add a cup of cooked rice or beans.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.
- Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Tex-Mex corn chip chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. It is a versatile dish that can be customized to your liking, so feel free to experiment with different ingredients and flavors. Whether you like it spicy, sweet, or hearty, there is a corn chip chili recipe out there for you. So next time you are looking for a quick and easy meal, give Tex-Mex corn chip chili a try.
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