Best 5 Tex Mex Fried Rice Recipes
Tex Mex fried rice is a delicious and easy-to-make dish that combines the flavors of Mexican and Chinese cuisine. It's a great way to use up leftover rice, and it's also a versatile dish that can be customized to your liking. Whether you like your fried rice mild or spicy, with chicken, beef, or vegetables, there's a Tex Mex fried rice recipe out there for you. So grab your skillet and get ready to cook up a flavorful and satisfying meal that'll have your taste buds dancing!
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX SKILLET FRIED RICE
A little bit fried rice and a little bit beef taco, this skillet mashup is a quick and easy dinner option that's easy to customize with all your favorite taco toppings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown. Drain; return to skillet. Stir in taco seasoning mix and water; heat to simmering over medium heat. Cook 1 to 3 minutes, stirring occasionally, until thickened. Transfer to large bowl, and set aside; carefully wipe out skillet.
- Add oil to skillet; heat over medium-high heat. Add onions, bell pepper, frozen corn and salt. Cook 7 to 10 minutes, stirring frequently, until vegetables are tender and beginning to brown on edges.
- Add rice and green chiles; cook 4 to 6 minutes, stirring frequently to break up rice, until heated through. Stir in beef mixture; cook 1 to 2 minutes longer to heat through.
- Remove from heat. Top with cheese; cover and let stand 1 to 3 minutes or until cheese melts.
- Top with remaining ingredients.
Nutrition Facts : Calories 500, Carbohydrate 35 g, Cholesterol 85 mg, Fat 3, Fiber 1 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 1 g
TEX MEX STIR FRY
My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese.
Provided by draynivl
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot, and cook and stir the green and red bell pepper until they are starting to become tender, about 5 minutes. Set the peppers aside.
- Mix flour and taco seasoning in a bowl, and stir in chicken pieces, a few at a time, to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat, and cook and stir the chicken until no longer pink and the coating is browned, about 5 minutes. Stir in the bell peppers, black beans, and salsa, and let the mixture simmer for about 5 minutes to blend the flavors.
- To serve, sprinkle each portion with Cheddar cheese.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.3 g, Cholesterol 94.3 mg, Fat 15.9 g, Fiber 1.7 g, Protein 32.1 g, SaturatedFat 7.3 g, Sodium 944.7 mg, Sugar 4.3 g
TEX-MEX FRIED RICE
My kids aren't crazy about refried beans, so I try to find alternative sides for taco nights. This recipe is from Rachael Ray.
Provided by Pinay0618
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place a medium skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the hominy or corn, onion, jalapeño and garlic to the pan, and cook until the veggies are golden brown, 5-6 minutes.
- Add the rice to the pan and continue cooking until the rice is light golden and crispy, 3-4 minutes. Remove the pan from the heat and stir in the cilantro, tomatoes and hot sauce. Season with salt and pepper and serve warm.
Nutrition Facts : Calories 253.3, Fat 8, SaturatedFat 1.1, Sodium 213.9, Carbohydrate 40.7, Fiber 3.8, Sugar 3.9, Protein 4.3
TEX MEX RICE
Steps:
- In a heavy pot, heat the vegetable oil over medium heat. Add the garlic and shallots, and sweat until translucent, stirring often. Add the rice to the oil and stir constantly to lightly cook the rice until lightly golden.
- Stir in the chicken broth, tomatoes, carrots, corn, cumin and bay leaf. Season with salt, then cover and cook for 17 to 18 minutes.
- Remove from the heat, fluff the rice with a fork and discard the bay leaf. Garnish with cilantro, and serve.
TEX-MEX RICE
"My grandmother gave me the recipe for this nicely spiced rice," recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. "Or add some ground beef for a satisfying skillet meal," she suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 490mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right rice: Use long-grain rice for this recipe. It will stay separate and fluffy after cooking.
- Cook the rice ahead of time: This will save you time when you're making the fried rice. You can cook the rice up to 3 days in advance and store it in the refrigerator.
- Use fresh vegetables: Fresh vegetables will give your fried rice the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
- Don't overcrowd the pan: When you're cooking the fried rice, don't overcrowd the pan. This will prevent the rice from cooking evenly.
- Use a large skillet: A large skillet will give you plenty of room to cook the rice and vegetables. If you don't have a large skillet, you can use a wok instead.
- Cook the rice until it's slightly browned: When you're cooking the rice, cook it until it's slightly browned. This will give the fried rice a nice flavor.
- Add the vegetables last: Add the vegetables last to the pan. This will prevent them from getting overcooked.
- Season the fried rice to taste: Season the fried rice to taste with salt, pepper, and soy sauce.
Conclusion:
Tex-Mex fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It's also a great way to use up leftover rice. With a few simple tips, you can make sure your Tex-Mex fried rice turns out perfect every time.
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