Best 2 Tex Mex Layered Salad Recipes

Do you crave a vibrant and flavorful dish that combines the zesty flavors of Tex-Mex cuisine with the refreshing crispness of a layered salad? Look no further than the Tex-Mex layered salad, a culinary masterpiece that tantalizes your taste buds and adds a fiesta to your dining table. With its layers of colorful ingredients, tangy dressings, and a delightful blend of textures, this salad is sure to become a favorite for any occasion.

Here are our top 2 tried and tested recipes!

LAYERED TEX MEX POTATO SALAD

Layered Tex Mex Potato Salad image

For this salad, you want to use a straight sided glass bowl. I use a trifle bowl. Looks lovely. Source unknown

Provided by Lynnda Cloutier

Categories Potato Salads

Number Of Ingredients 16

Ingredients

3 lbs. russet potatoes peeled and sliced 1/4 inch thick
3 tbsp. olive oil, divided
1 pkg. taco seasoning
salt and black pepper
2 jars pickled jalapenos, 12 oz. each
16 oz. sour cream
1/2 cup purchased salsa verde
6 avocados
2 tbsp. minced garlic
2 tbsp. fresh lime juice
2cups thinly sliced iceberg lettuce
1 cup chopped fresh cilantro
1 cup chopped scallions
2 cans sliced black olives, 3.8 oz. each
1 pkg. purchased pico de gallo, drained, 16 oz
2 cups crushed corn chips

Steps:

1. Preheat oven to 450 with a baking sheet inside. Toss potatoes with 2 Tbsp. oil and 2 Tbsp. taco seasoning and season with salt and pepper. Transfer potatoes to hot baking sheet and roast til for tender, 20 minutes.
2. Drain jalapenos, reserving 1/4 cup juice. Pour jalapeno juice over hot potatoes and chill til cool. Mix sour cream, salsa Verde, and 2 Tbsp. taco seasoning.
3. Mash avocados with garlic, then season with salt. Layer potatoes, avocado mixture, jalapenos, and sour cream mixture in large glass bowl. cover and chill til ready to serve
4. Whisk together lime juice, remaining 1 Tbsp. oil and taco seasoning; toss with lettuce, cilantro, scallions and olives. Top salad with lettuce mixture, pico de gallo and corn chips.

TEX-MEX LAYERED SALAD

Tex-Mex Layered Salad image

This salad is a great addition to buffets, cookouts and luncheons.

Provided by Daily Inspiration S

Categories Lettuce Salads

Time 20m

Number Of Ingredients 12

Ingredients

1 can(s) 15 1/2 oz can black beans, rinsed and drained
1/4 c jarred salsa
1/4 c fresh cilantro, chopped
2 c romaine lettuce, chopped
2 medium tomatoes, chopped
1 can(s) 15 1/2 oz. can fire roasted whole kernel corn, drained
1 red bell pepper, chopped
1/4 - 1/2 c green onions, chopped
1/2 c cheddar cheese, shredded
1 avocado, chopped
2 slice bacon, cooked and crumbled
1/4 c spicy ranch dressing (or your choice of dressing)

Steps:

1. Mix together the beans, salsa and 2 tbsp. cilantro in a bowl.
2. In a clear glass bowl, layer the salad in this order: Bean mixture, lettuce, tomatoes, corn, bell pepper, green onion, and cheese.
3. Prior to serving, add the avocados to the top of the salad. Add bacon and remaining cilantro on top of avocado.
4. Drizzle the salad with the dressing and serve.

Tips & Conclusion

Tips:

For the best flavor, use fresh, ripe ingredients.
If you can't find pickled jalapeños, you can substitute a mild green chili pepper.
To make the salad ahead of time, assemble it and then cover it with plastic wrap. Refrigerate for up to 24 hours before serving.
When you're ready to serve the salad, top it with a dollop of sour cream and a sprinkle of cilantro.
Serve the salad with tortilla chips or crackers.

Conclusion:

This Tex-Mex Layered Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with fresh, flavorful ingredients and is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!