PORK AND GREEN CHILE STEW
As an easily adaptable stew, this dish is ready in 4 hours if cooked on high in a slow cooker or in 8 hours if cooked low and slow. -Paul Sedillo, Plainfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, brown pork and onion in oil in batches. Sprinkle with salt and pepper. Transfer to a 5-qt. slow cooker., Stir in the potatoes, water, hominy, chiles, tapioca, garlic, oregano and cumin. Cover and cook on low until meat is tender, 7-9 hours, stirring in cilantro during the last 30 minutes of cooking. If desired, serve with sour cream and additional cilantro.
Nutrition Facts : Calories 322 calories, Fat 15g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 723mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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geofrey kamurare
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the green chiles add just the right amount of heat. I like to serve it with some mashed potatoes or rice.
Skylar Walker
[email protected]This stew was easy to make and turned out great! The pork was cooked perfectly and the green chiles added a nice bit of spice. I served it with some tortillas and it was a hit with my family.
Md hridoy Gazi
[email protected]I'm not a big fan of stews, but this one was really good! The pork was tender and flavorful, and the green chiles added a nice kick. I served it with some rice and it was a perfect meal.
Asif Kakar
[email protected]This stew is amazing! The pork is so tender and the green chiles add the perfect amount of spice. I served it with some cornbread and it was the perfect meal. I will definitely be making this again.
Brunelle Kasongo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the green chiles add just the right amount of heat. I like to serve it with some mashed potatoes or rice.
Simmone Golden
[email protected]This stew was easy to make and turned out great! The pork was cooked perfectly and the green chiles added a nice bit of spice. I served it with some tortillas and it was a hit with my family.
GeorgeOMG_05 Sanchez
[email protected]I'm not a big fan of stews, but this one was really good! The pork was tender and flavorful, and the green chiles added a nice kick. I served it with some rice and it was a perfect meal.
sarim rizvi
[email protected]This stew is amazing! The pork is so tender and the green chiles add the perfect amount of spice. I served it with some cornbread and it was the perfect meal. I will definitely be making this again.
Nabakooza Phiona
[email protected]I made this stew for my friends and they all loved it! It was the perfect comfort food for a cold winter night. I used a combination of green and red chiles, which gave the stew a beautiful color. I also added a can of diced tomatoes for extra flavor
Ojiakor Emenike
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the green chiles add just the right amount of heat. I like to serve it with some mashed potatoes or rice.
Dimpho Hlahane
[email protected]This stew was easy to make and turned out great! I used boneless pork shoulder and it cooked perfectly in the slow cooker. The green chiles added a nice bit of spice and the broth was flavorful. I served it with some tortillas and it was a hit with m
Abrsh d
[email protected]I'm not a huge fan of pork, but I really enjoyed this stew. The meat was tender and flavorful, and the green chiles added a nice kick. I served it with some rice and it was a perfect meal.
Kelisha Saunders
[email protected]This is my go-to recipe for pork and green chile stew. It's always a crowd-pleaser. I like to use a variety of chiles to give the stew a complex flavor. I also add a can of corn and a can of black beans for extra heartiness.
Eric Aguilar
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The pork was tender and juicy, and the green chiles added just the right amount of heat. I will definitely be making this again.
Efrain Cansino
[email protected]This pork and green chile stew was an absolute hit with my family! The meat was fall-apart tender and the broth was flavorful and slightly spicy. I served it with some crusty bread to soak up all the delicious sauce. Highly recommend!