Best 5 Tex Mex Pulled Pork Crock Pot Recipes
Welcome to the world of culinary fusion! In this article, we will embark on a tantalizing journey to discover the ultimate recipe for a dish that embodies the spirit of Tex-Mex cuisine—Pulled Pork cooked to perfection in a crock pot. Get ready to tantalize your taste buds with a symphony of flavors as we blend the bold spices of Texas with the vibrant zest of Mexican ingredients. Whether you're a seasoned home cook or a novice in the kitchen, join us as we explore the secrets of creating the perfect Tex-Mex pulled pork, ensuring a mouthwatering experience with every bite.
Here are our top 5 tried and tested recipes!
TEX-MEX PULLED PORK (CROCK POT)
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
Provided by Barb G.
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
SLOW COOKER TEX MEX PULLED PORK
Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.
Provided by Adina S.
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place pork in crock pot and sprinkle seasoning all over.
- add the beans, salsa, and garlic.
- cook on low for 8 hours.
- shred the pork and mix it all together.
- serve over rice.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
TEX MEX PULLED PORK RECIPE
Provided by Beefman-2
Number Of Ingredients 9
Steps:
- IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER
SLOW-COOKER TEX-MEX TURKEY WRAPS (CROWD SIZE)
Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 16
Number Of Ingredients 9
Steps:
- Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
- Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
- Cover and cook on low heat setting 1 hour.
- Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 50 mg, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 540 mg
Tips:
- Choose the right cut of pork: For pulled pork, select a shoulder roast or pork butt. These cuts are well-marbled and flavorful, and they hold up well to long cooking times.
- Sear the pork before slow cooking: Searing the pork in a hot skillet before adding it to the slow cooker helps to develop a flavorful crust and lock in the juices.
- Use a flavorful liquid: The liquid you use to cook the pork will add a lot of flavor to the final dish. Choose a flavorful broth, such as chicken or beef broth, or a combination of juices, such as apple juice and orange juice.
- Add spices and seasonings: Season the pork generously with spices and seasonings before cooking. Common spices and seasonings used for pulled pork include chili powder, cumin, garlic powder, onion powder, and paprika.
- Cook the pork on low and slow: The key to tender, juicy pulled pork is to cook it on low and slow. Cook the pork for at least 8 hours, or until it is fall-apart tender.
- Let the pork rest before shredding: Once the pork is cooked, let it rest for 10-15 minutes before shredding. This will help the juices redistribute and make the pork easier to shred.
Conclusion:
Tex-Mex pulled pork is a delicious and versatile dish that can be served in a variety of ways. It can be served on its own, with tortillas and salsa, or as a filling for tacos, burritos, or enchiladas. No matter how you choose to serve it, Tex-Mex pulled pork is sure to be a hit with your family and friends.
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