Best 2 Tex Mex Sheet Cake Recipes
In the realm of delectable desserts, few can resist the allure of a classic Tex Mex sheet cake. This decadent treat combines the distinctive flavors of Mexican cuisine with the comforting indulgence of a classic cake. Its origins can be traced back to the vibrant culinary traditions of the American Southwest, where it has become a beloved staple at potlucks, family gatherings, and celebrations. With its moist, tender crumb, rich chocolate ganache, and irresistible layer of cinnamon-spiced streusel topping, this cake offers a symphony of textures and flavors that is sure to satisfy even the most discerning sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, follow us on a delightful journey to discover the best Tex Mex sheet cake recipe, guaranteed to impress your taste buds and become a cherished favorite in your recipe repertoire.
Let's cook with our recipes!
TEX-MEX CHOCOLATE SHEET CAKE - THE BEST!
Rich and decadent, from deep in the heart of Texas! This truly is the absolute BEST chocolate sheet cake I've ever eaten!! The frosting features Mexican Ibarra chocolate (which is flavored with almonds and cinnamon), Texas pecans, and whipping cream. YUM! Note: A sheetcake is a long and flat single layer cake. This is a very well written recipe, and is relatively easy to prepare--and even easier to enjoy! :) I like mine with a scoop of vanilla ice cream on the side. Courtesy Ladies Home Journal.
Provided by BecR2400
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Grease a 13x9-inch baking pan.
- Line bottom with waxed paper; grease and flour paper.
- Whisk together flour, sugar, baking soda, baking powder and salt in large bowl.
- Whisk cocoa and boiling water in medium bowl until smooth.
- Stir cocoa into dry ingredients with a rubber spatula.
- (Mixture will be dry.) Whisk eggs, buttermilk, vanilla and butter in medium bowl.
- Whisk buttermilk mixture into cocoa mixture, until smooth.
- Pour batter into prepared pan.
- Bake 40 minutes, until a toothpick inserted into center of cake comes out clean.
- Make frosting:.
- Meanwhile, place Ibarra chocolate (or semisweet chocolate and cinnamon) and butter in medium microwaveproof bowl.
- Cover bowl with plastic wrap, turning back one section to vent.
- Microwave on High 1 1/2 minutes, until chocolate is melted; stir until smooth.
- Add cream.
- Cover and microwave 1 1/2 minutes more, just until cream is hot.
- Stir until frosting is completely smooth and shiny.
- Cool cake in pan on wire rack 5 minutes.
- Pour frosting evenly over hot cake.
- Sprinkle pecans over top.
- Cool cake completely.
- Serve immediately. Good with vanilla ice cream, if desired. Refrigerate any leftovers.
- Makes 12 servings.
TEX-MEX SHEET CAKE
Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze.
Provided by ANNMILLER
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 15
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 10x15 inch jelly roll pan. Combine the flour, baking soda, brown sugar, cinnamon and salt. Set aside.
- In a small saucepan, melt 1 cup margarine. Stir in water, 1/4 cup cocoa and 1 tablespoon instant coffee. Bring mixture to a boil, then remove from heat.
- Make a well in the center of the dry ingredients. Pour in the cocoa mixture, then stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Mix until blended.
- Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until the cake springs back when lightly touched. Allow to cool.
- For the coffee glaze: In a small saucepan, melt 1/4 cup margarine. Mix in 1/4 cup cocoa, 1 tablespoon instant coffee and sweetened condensed milk, and confectioners' sugar. Stir until blended. Fold in the almonds. Spread glaze over warm cake.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 57.7 g, Cholesterol 31.7 mg, Fat 22.8 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4.6 g, Sodium 379.3 mg, Sugar 41.4 g
Tips:
- Measure your ingredients accurately. This is essential for any baking recipe, but especially for a sheet cake, as the proportions of ingredients are critical to the cake's texture and flavor.
- Use high-quality ingredients. The better the ingredients you use, the better your cake will taste. This means using real butter, not margarine, and fresh eggs.
- Don't overmix the batter. Overmixing can make the cake tough, so mix the batter only until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container. This will keep the cake moist and fresh. at room temperature for up to 3 days.
Conclusion:
Tex-Mex sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give Tex-Mex sheet cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love