Best 3 Texas Bbq Rub Recipes

In the realm of culinary arts, few flavors can evoke the spirit of Texas quite like a well-crafted BBQ rub. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, the perfect rub can elevate your meats to tantalizing heights. As the Lone Star State proudly boasts a rich barbecue legacy, it's no surprise that the art of creating mouthwatering rubs has been perfected over generations. In this article, we'll embark on a flavor-filled journey to discover the secrets behind the best Texas BBQ rubs. From selecting the right blend of spices to understanding the intricacies of smoking techniques, we'll provide you with the knowledge and inspiration to create your own unforgettable culinary masterpieces. So, fire up your grill, grab your apron, and let's dive into the world of Texas BBQ rubs!

Check out the recipes below so you can choose the best recipe for yourself!

BEST BBQ RUB IN TEXAS

Best BBQ Rub in Texas image

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11

Ingredients

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

Steps:

In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

TEXAS BBQ RUB

Texas BBQ Rub image

A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.

Provided by ATexasDarling

Categories Side Dish Sauces and Condiments Recipes

Yield 64

Number Of Ingredients 5

Ingredients

3 cups sugar
1 cup ground black pepper
1 cup paprika
1 cup monosodium glutamate (such as Ac'cent®)
½ cup salt

Steps:

Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g

DEEP IN THE HEART OF TEXAS BBQ RUB

Deep in the Heart of Texas BBQ Rub image

Make and share this Deep in the Heart of Texas BBQ Rub recipe from Food.com.

Provided by linguinelisa

Categories Tex Mex

Time 5m

Yield 6 Tbsp.

Number Of Ingredients 7

Ingredients

2 tablespoons chili powder
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground red pepper

Steps:

Mix all ingredients together and store in airtight container.

Tips:

To create a flavorful, authentic Texas BBQ rub, combine spices such as paprika, chili powder, garlic powder, onion powder, cumin, black pepper, and salt. Adjust the proportions to suit your taste preferences.
Enhance the rub by adding brown or white sugar. It will caramelize during the cooking process, resulting in a sweet and savory crust.
Incorporate herbs like thyme, rosemary, or oregano to add a touch of aromatic complexity to the rub.
Use mustard or olive oil as a binder to help the rub adhere to the meat. Alternatively, you can use a combination of melted butter and Worcestershire sauce.
Apply the rub generously to the meat, ensuring an even coating. Massage it into the meat to maximize flavor absorption.
Refrigerate the meat for at least 30 minutes, or up to overnight, to allow the flavors from the rub to penetrate deeply.
Cook the meat over indirect heat at a low temperature for an extended period to achieve tender, succulent results.
Monitor the internal temperature of the meat using a meat thermometer to ensure it reaches the desired doneness.

Conclusion:

Crafting a delicious Texas BBQ rub is an art form that combines the perfect balance of spices, herbs, and binding agents. By following these tips and experimenting with different flavor combinations, you can create a personalized rub that elevates your BBQ creations to new heights. Remember to let the rub marinate on the meat for optimal flavor infusion, and cook the meat slowly over indirect heat to achieve tender, juicy results. With a bit of practice and passion, you'll be able to impress your friends and family with your mouthwatering Texas BBQ dishes.