BREAD PUDDING I
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
Provided by BUCHKO
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F(190 degrees C)
- In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
- Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
- Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 46.8 g, Cholesterol 146.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 515 mg, Sugar 30.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wendy Mcgillivray
[email protected]I've made this bread pudding several times and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
James Hefner
[email protected]This bread pudding is so easy to make and it's so delicious. I love that I can use up leftover bread to make it.
Jenny Thomas
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert for a cold night.
Linda Nelson
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always delicious.
Karemera Robert
[email protected]I've tried several different bread pudding recipes and this one is by far my favorite. It's the perfect balance of sweetness and spice and it's always moist and flavorful.
Anwar Kharal
[email protected]This bread pudding is so easy to make and it's so delicious. I love that I can use up leftover bread to make it. It's a great way to reduce food waste.
Halema
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the raisins and cinnamon.
Arlene Samonte
[email protected]This bread pudding is delicious! I used a mix of white and wheat bread, and I added some raisins and cinnamon. It was the perfect comfort food for a cold night.
Haboon happy
[email protected]I've made this bread pudding several times and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Tirus James
[email protected]This bread pudding is so easy to make and it's so delicious. I love that I can use up leftover bread to make it.
Osman Olmez
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert for a cold night.
Leeanne Wegener
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always delicious.
jobayerulislam prantu
[email protected]I've tried several different bread pudding recipes, and this one is by far my favorite. It's the perfect balance of sweetness and spice, and it's always moist and flavorful.
LeeLee Dupree
[email protected]This bread pudding is so easy to make, and it's so delicious. I love that I can use up leftover bread to make it. It's a great way to reduce food waste.
Atomic Pest
[email protected]I made this bread pudding for a potluck, and it was a huge hit. Everyone loved it! I especially liked the addition of the raisins and cinnamon.
Donald Asbridge
[email protected]This was my first time making bread pudding, and it was a success! I followed the recipe exactly, and it turned out perfectly. The bread pudding was moist and flavorful, and it had a lovely custard-like texture.
Rasidu Dilshan
[email protected]I've made this bread pudding recipe several times, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Kamar Eaton
[email protected]This bread pudding was delicious! I used a mix of white and wheat bread, and I added some raisins and cinnamon. It was the perfect comfort food for a cold night.