Best 2 Texas Country Potato Salad Recipes
In the realm of culinary delights, Texas Country Potato Salad reigns supreme, captivating taste buds with its irresistible blend of flavors and textures. This iconic dish, deeply rooted in the heart of Texas, is a symphony of tender potatoes, crisp vegetables, and a tangy, creamy dressing that tantalizes the senses. Whether you're a seasoned cook or a novice in the kitchen, embarking on a culinary journey to discover the secrets behind this beloved salad is an adventure worth taking. From selecting the perfect potatoes to crafting the perfect dressing, this article will guide you through the steps of preparing an unforgettable Texas Country Potato Salad that will leave your family and friends craving for more.
Let's cook with our recipes!
TEXAS COUNTRY POTATO SALAD
Make and share this Texas Country Potato Salad recipe from Food.com.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crispy, drain and crumble.
- Reserve a tablespoon of the bacon drippings.
- Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
- Drain and let cool, then cut into bite size pieces.
- Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
- Mix together potatoes, green onion and egg and toss with dressing.
- Add bacon and chill until serving time.
TEXAS HILL COUNTRY POTATO SALAD
I get asked all the time for this recipe. I think of Mom every time I make it.
Provided by Matthew Peterson
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes, then halve and quarter, skin on. boil until they are almost soft. you want them to have texture.
- 2. Dice all of the bacon into 1/4 inch pieces. Fry crispy, set aside on a paper towel to cool.
- 3. Wash green onions and dice whole bunch into 1/4 inch pieces. Set aside.
- 4. When potatoes are done. Strain and remove half into a large mixing bowl. empty whole jar of mayo (Yes, all of it) into bowl with the bacon, mustard, green onion, and black pepper. Whip smooth. After you have done that fold in gently the rest of the potatoes to give a good texture. Chill and serve. You can garnish with bacon if desired.
Tips:
- Use Yukon Gold potatoes: They hold their shape well and have a creamy texture.
- Boil the potatoes until tender, but not mushy: You should be able to easily pierce them with a fork, but they should still have a little bit of bite to them.
- Let the potatoes cool completely before adding the other ingredients: This will help prevent the salad from becoming watery.
- Use a variety of vegetables: This will add flavor and texture to the salad. Some good options include celery, onion, carrots, and bell pepper.
- Don't skimp on the dressing: The dressing is what really makes the salad, so be sure to use a good quality mayonnaise and add plenty of flavorings, such as mustard, vinegar, and spices.
- Chill the salad for at least an hour before serving: This will allow the flavors to meld and the salad to become more refreshing.
Conclusion:
Texas Country Potato Salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and flavorful vegetables, it's sure to be a hit with everyone at your table. So next time you're looking for a simple but satisfying salad, give this recipe a try.
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